Central America vs Niger: Cabbages — Production
Cabbages — Production over time
- Central America
- Niger
How they compare
Niger currently reports 624,373 t against 499,387 t in Central America, a difference of 124,986 t.
That makes Niger's figure about 1.3 times Central America's.
The two have swapped places 3 times across 35 shared years of data; in 1990 it was Central America ahead.
Central America ranks 24th and Niger ranks 24th of 30 groups.
Across the 4 decades both report, Central America averaged higher in 3 and Niger in 1.
Head to head by decade
| Decade | Central America | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 294,704 t | 57,973 t | 236,730 t | Central America |
| 2000s | 363,083 t | 133,242 t | 229,842 t | Central America |
| 2010s | 450,657 t | 260,507 t | 190,150 t | Central America |
| 2020s | 514,826 t | 593,072 t | 78,246 t | Niger |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — production, Central America or Niger?
- Niger, at 624,373 t against 499,387 t in Central America as of 2024.
- What is the difference in cabbages — production between Central America and Niger?
- 124,986 t, with Niger ahead.
- How many years of comparable data are there for Central America and Niger?
- 35 years are reported by both, from 1990 to 2024.
- How do Central America and Niger rank globally for cabbages — production?
- Central America ranks 24th and Niger ranks 24th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.