Albania vs Cameroon: Cabbages — Production
Cabbages — Production over time
- Albania
- Cameroon
How they compare
Albania currently reports 68,719 t against 63,633 t in Cameroon, a difference of 5,086 t.
That makes Albania's figure about 1.1 times Cameroon's.
The two have swapped places 6 times across 35 shared years of data; in 1990 it was Albania ahead.
Albania ranks 79th and Cameroon ranks 82nd of 192 countries.
Across the 4 decades both report, Albania averaged higher in 2 and Cameroon in 2.
Head to head by decade
| Decade | Albania | Cameroon | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 31,830 t | 30,271 t | 1,559 t | Albania |
| 2000s | 32,284 t | 42,550 t | 10,266 t | Cameroon |
| 2010s | 47,860 t | 60,847 t | 12,987 t | Cameroon |
| 2020s | 67,640 t | 63,701 t | 3,938 t | Albania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — production, Albania or Cameroon?
- Albania, at 68,719 t against 63,633 t in Cameroon as of 2024.
- What is the difference in cabbages — production between Albania and Cameroon?
- 5,086 t, with Albania ahead.
- How many years of comparable data are there for Albania and Cameroon?
- 35 years are reported by both, from 1990 to 2024.
- How do Albania and Cameroon rank globally for cabbages — production?
- Albania ranks 79th and Cameroon ranks 82nd of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.