Cabbages — Area harvested in United States of America
United States of America: Cabbages — Area harvested was 20,558 ha in 2024. ▼ Falling
Cabbages — Area harvested in United States of America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
United States of America recorded 20,558 ha for cabbages — area harvested in 2024.
Compared with earlier readings it is up 2.6% on the previous year and down 14.8% over ten years.
Over the whole period, cabbages — area harvested in United States of America peaked at 109,880 ha in 2000 and was at its lowest, 20,032 ha, in 2023.
That places United States of America 24th out of 30 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Cabbages — Area harvested in United States of America, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 72,039 ha | — |
| 1962 | 67,630 ha | -6.1% |
| 1963 | 67,535 ha | -0.1% |
| 1964 | 65,554 ha | -2.9% |
| 1965 | 64,822 ha | -1.1% |
| 1966 | 63,964 ha | -1.3% |
| 1967 | 66,869 ha | +4.5% |
| 1968 | 63,745 ha | -4.7% |
| 1969 | 61,876 ha | -2.9% |
| 1970 | 68,766 ha | +11.1% |
| 1971 | 68,395 ha | -0.5% |
| 1972 | 68,751 ha | +0.5% |
| 1973 | 74,319 ha | +8.1% |
| 1974 | 65,756 ha | -11.5% |
| 1975 | 64,465 ha | -2.0% |
| 1976 | 63,547 ha | -1.4% |
| 1977 | 68,281 ha | +7.4% |
| 1978 | 69,260 ha | +1.4% |
| 1979 | 68,399 ha | -1.2% |
| 1980 | 71,697 ha | +4.8% |
| 1981 | 71,475 ha | -0.3% |
| 1982 | 70,000 ha | -2.1% |
| 1983 | 70,000 ha | +0.0% |
| 1984 | 70,000 ha | +0.0% |
| 1985 | 70,000 ha | +0.0% |
| 1986 | 70,000 ha | +0.0% |
| 1987 | 70,000 ha | +0.0% |
| 1988 | 70,000 ha | +0.0% |
| 1989 | 74,000 ha | +5.7% |
| 1990 | 76,000 ha | +2.7% |
| 1991 | 79,000 ha | +3.9% |
| 1992 | 81,850 ha | +3.6% |
| 1993 | 83,400 ha | +1.9% |
| 1994 | 87,530 ha | +5.0% |
| 1995 | 88,590 ha | +1.2% |
| 1996 | 87,620 ha | -1.1% |
| 1997 | 86,890 ha | -0.8% |
| 1998 | 89,370 ha | +2.9% |
| 1999 | 93,820 ha | +5.0% |
| 2000 | 109,880 ha | +17.1% |
| 2001 | 105,000 ha | -4.4% |
| 2002 | 83,400 ha | -20.6% |
| 2003 | 83,550 ha | +0.2% |
| 2004 | 30,570 ha | -63.4% |
| 2005 | 29,990 ha | -1.9% |
| 2006 | 29,810 ha | -0.6% |
| 2007 | 27,940 ha | -6.3% |
| 2008 | 26,490 ha | -5.2% |
| 2009 | 25,500 ha | -3.7% |
| 2010 | 26,820 ha | +5.2% |
| 2011 | 23,780 ha | -11.3% |
| 2012 | 22,990 ha | -3.3% |
| 2013 | 24,070 ha | +4.7% |
| 2014 | 24,140 ha | +0.3% |
| 2015 | 24,090 ha | -0.2% |
| 2016 | 22,986 ha | -4.6% |
| 2017 | 24,524 ha | +6.7% |
| 2018 | 21,934 ha | -10.6% |
| 2019 | 24,443 ha | +11.4% |
| 2020 | 23,472 ha | -4.0% |
| 2021 | 21,894 ha | -6.7% |
| 2022 | 21,287 ha | -2.8% |
| 2023 | 20,032 ha | -5.9% |
| 2024 | 20,558 ha | +2.6% |
Biggest year-on-year movements
Years where Cabbages — Area harvested in United States of America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2004 | -63.4% | 83,550 ha | 30,570 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 66,004 ha | 61,876 ha | 72,039 ha | 9 |
| 1970s | 67,994 ha | 63,547 ha | 74,319 ha | 10 |
| 1980s | 70,717 ha | 70,000 ha | 74,000 ha | 10 |
| 1990s | 85,407 ha | 76,000 ha | 93,820 ha | 10 |
| 2000s | 55,213 ha | 25,500 ha | 109,880 ha | 10 |
| 2010s | 23,978 ha | 21,934 ha | 26,820 ha | 10 |
| 2020s | 21,449 ha | 20,032 ha | 23,472 ha | 5 |
Countries ranked near United States of America
More agriculture & rural data for United States of America
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -1.02 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -3.1 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -1.83 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 1.38 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 7.27 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 2.81 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 4.87 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 0.3401 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 5.07 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) -4.65 % change on previous year (2024)
Frequently asked questions
- What is cabbages — area harvested in United States of America?
- Cabbages — area harvested in United States of America was 20,558 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cabbages — area harvested recorded in United States of America?
- The highest recorded value was 109,880 ha in 2000.
- What is the lowest cabbages — area harvested recorded in United States of America?
- The lowest recorded value was 20,032 ha in 2023.
- How does United States of America rank for cabbages — area harvested?
- United States of America ranks 24th out of 30 groups with data for 2024.
- Is cabbages — area harvested rising or falling in United States of America?
- Over the last ten years it is down 14.8%. The long-run trend across the full record is falling.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.