Cabbages — Area harvested in United States of America

United States of America: Cabbages — Area harvested was 20,558 ha in 2024. ▼ Falling

Latest (2024)
20,558 ha
Change on year
up 2.6%
Rank
21st
of 28 groups
All-time high
109,880 ha
in 2000
All-time low
20,032 ha
in 2023
Years of data
64
1961–2024

Cabbages — Area harvested in United States of America, 1961–2024

20.0k40.0k60.0k80.0k100.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

United States of America recorded 20,558 ha for cabbages — area harvested in 2024.

Compared with earlier readings it is up 2.6% on the previous year and down 14.8% over ten years.

Over the whole period, cabbages — area harvested in United States of America peaked at 109,880 ha in 2000 and was at its lowest, 20,032 ha, in 2023.

That places United States of America 21st out of 28 groups with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Cabbages — Area harvested in United States of America, year by year

Annual values for Cabbages — Area harvested in United States of America, 1961 to 2024.
Year ha Change
1961 72,039 ha
1962 67,630 ha -6.1%
1963 67,535 ha -0.1%
1964 65,554 ha -2.9%
1965 64,822 ha -1.1%
1966 63,964 ha -1.3%
1967 66,869 ha +4.5%
1968 63,745 ha -4.7%
1969 61,876 ha -2.9%
1970 68,766 ha +11.1%
1971 68,395 ha -0.5%
1972 68,751 ha +0.5%
1973 74,319 ha +8.1%
1974 65,756 ha -11.5%
1975 64,465 ha -2.0%
1976 63,547 ha -1.4%
1977 68,281 ha +7.4%
1978 69,260 ha +1.4%
1979 68,399 ha -1.2%
1980 71,697 ha +4.8%
1981 71,475 ha -0.3%
1982 70,000 ha -2.1%
1983 70,000 ha +0.0%
1984 70,000 ha +0.0%
1985 70,000 ha +0.0%
1986 70,000 ha +0.0%
1987 70,000 ha +0.0%
1988 70,000 ha +0.0%
1989 74,000 ha +5.7%
1990 76,000 ha +2.7%
1991 79,000 ha +3.9%
1992 81,850 ha +3.6%
1993 83,400 ha +1.9%
1994 87,530 ha +5.0%
1995 88,590 ha +1.2%
1996 87,620 ha -1.1%
1997 86,890 ha -0.8%
1998 89,370 ha +2.9%
1999 93,820 ha +5.0%
2000 109,880 ha +17.1%
2001 105,000 ha -4.4%
2002 83,400 ha -20.6%
2003 83,550 ha +0.2%
2004 30,570 ha -63.4%
2005 29,990 ha -1.9%
2006 29,810 ha -0.6%
2007 27,940 ha -6.3%
2008 26,490 ha -5.2%
2009 25,500 ha -3.7%
2010 26,820 ha +5.2%
2011 23,780 ha -11.3%
2012 22,990 ha -3.3%
2013 24,070 ha +4.7%
2014 24,140 ha +0.3%
2015 24,090 ha -0.2%
2016 22,986 ha -4.6%
2017 24,524 ha +6.7%
2018 21,934 ha -10.6%
2019 24,443 ha +11.4%
2020 23,472 ha -4.0%
2021 21,894 ha -6.7%
2022 21,287 ha -2.8%
2023 20,032 ha -5.9%
2024 20,558 ha +2.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 66,004 ha 61,876 ha 72,039 ha 9
1970s 67,994 ha 63,547 ha 74,319 ha 10
1980s 70,717 ha 70,000 ha 74,000 ha 10
1990s 85,407 ha 76,000 ha 93,820 ha 10
2000s 55,213 ha 25,500 ha 109,880 ha 10
2010s 23,978 ha 21,934 ha 26,820 ha 10
2020s 21,449 ha 20,032 ha 23,472 ha 5

Countries ranked near United States of America

  1. 18 Uzbekistan 19,412 ha compare
  2. 18 Micronesia 0 ha
  3. 19 Romania 19,130 ha compare
  4. 20 Egypt 19,049 ha compare
  5. 21 Kazakhstan 16,372 ha compare
  6. 22 China, Taiwan Province of 16,254 ha compare
  7. 23 Poland 14,900 ha compare
  8. 24 Germany 13,020 ha compare

See the full ranking of 194 places →

More agriculture & rural data for United States of America

All data for United States of America →

Frequently asked questions

What is cabbages — area harvested in United States of America?
Cabbages — area harvested in United States of America was 20,558 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cabbages — area harvested recorded in United States of America?
The highest recorded value was 109,880 ha in 2000.
What is the lowest cabbages — area harvested recorded in United States of America?
The lowest recorded value was 20,032 ha in 2023.
How does United States of America rank for cabbages — area harvested?
United States of America ranks 21st out of 28 groups with data for 2024.
Is cabbages — area harvested rising or falling in United States of America?
Over the last ten years it is down 14.8%. The long-run trend across the full record is falling.
Where does this United States of America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Area harvested. Statizoid updates them automatically from the source API.

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Cabbages — Area harvested in United States of America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/cabbages-area-harvested/united-states-of-america/

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About this data

Indicator
Cabbages — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,936 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.