Cabbages — Area harvested in Eastern Africa
Eastern Africa: Cabbages — Area harvested was 193,756 ha in 2024. ◆ Volatile
Cabbages — Area harvested in Eastern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Eastern Africa recorded 193,756 ha for cabbages — area harvested in 2024.
The figure is up 1.4% on the previous year and up 70.9% over ten years.
Over the whole period, cabbages — area harvested in Eastern Africa peaked at 208,550 ha in 2022 and was at its lowest, 2,510 ha, in 1961.
That places Eastern Africa 7th out of 36 regions with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,015 ha | 2,510 ha | 3,415 ha | 9 |
| 1970s | 4,287 ha | 3,299 ha | 5,547 ha | 10 |
| 1980s | 6,025 ha | 5,472 ha | 6,571 ha | 10 |
| 1990s | 46,706 ha | 9,302 ha | 64,969 ha | 10 |
| 2000s | 65,551 ha | 56,238 ha | 73,603 ha | 10 |
| 2010s | 128,620 ha | 79,294 ha | 193,636 ha | 10 |
| 2020s | 192,970 ha | 180,697 ha | 208,550 ha | 5 |
Countries ranked near Eastern Africa
- 4 USSR 380,000 ha compare
- 5 Ethiopia, The Federal Democratic Republic of 124,891 ha compare
- 6 Russian Federation 70,152 ha compare
- 7 Indonesia 63,672 ha compare
- 8 Ukraine 60,300 ha compare
- 9 Yugoslav SFR 51,156 ha compare
- 10 Republic of Korea 35,749 ha compare
More agriculture & rural data for Eastern Africa
- Fat of pigs — Production 63,544 t (2024)
- Bananas — Area harvested 1.08 million ha (2024)
- Unmanufactured tobacco — Production 641,088 t (2024)
- Bananas — Production 12.53 million t (2024)
- Unmanufactured tobacco — Area harvested 546,014 ha (2024)
- Tomatoes — Production 3.49 million t (2024)
- Tomatoes — Yield 16,968 kg/ha (2024)
- Fat of pigs — Producing Animals/Slaughtered 23.97 million An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 23.97 million An (2024)
- Swine / pigs — Stocks 29.04 million An (2024)
Frequently asked questions
- What is cabbages — area harvested in Eastern Africa?
- Cabbages — area harvested in Eastern Africa was 193,756 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cabbages — area harvested recorded in Eastern Africa?
- The highest recorded value was 208,550 ha in 2022.
- What is the lowest cabbages — area harvested recorded in Eastern Africa?
- The lowest recorded value was 2,510 ha in 1961.
- How does Eastern Africa rank for cabbages — area harvested?
- Eastern Africa ranks 7th out of 36 regions with data for 2024.
- Is cabbages — area harvested rising or falling in Eastern Africa?
- Over the last ten years it is up 70.9%. The long-run trend across the full record is volatile.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.