Eastern Africa vs Russia: Cabbages — Area harvested
Cabbages — Area harvested over time
- Eastern Africa
- Russia
How they compare
Eastern Africa currently reports 193,756 ha against 70,152 ha in Russia, a difference of 123,604 ha.
That makes Eastern Africa's figure about 2.8 times Russia's.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Russia ahead.
Eastern Africa ranks 11th and Russia ranks 8th of 30 groups.
Across the 4 decades both report, Eastern Africa averaged higher in 2 and Russia in 2.
Head to head by decade
| Decade | Eastern Africa | Russia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 53,900 ha | 151,100 ha | 97,200 ha | Russia |
| 2000s | 65,551 ha | 120,513 ha | 54,962 ha | Russia |
| 2010s | 128,620 ha | 98,333 ha | 30,287 ha | Eastern Africa |
| 2020s | 192,970 ha | 68,126 ha | 124,844 ha | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Eastern Africa or Russia?
- Eastern Africa, at 193,756 ha against 70,152 ha in Russia as of 2024.
- What is the difference in cabbages — area harvested between Eastern Africa and Russia?
- 123,604 ha, with Eastern Africa ahead.
- How many years of comparable data are there for Eastern Africa and Russia?
- 33 years are reported by both, from 1992 to 2024.
- How do Eastern Africa and Russia rank globally for cabbages — area harvested?
- Eastern Africa ranks 11th and Russia ranks 8th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.