Cabbages — Area harvested in Chile
Chile: Cabbages — Area harvested was 2,779 ha in 2024. ▲ Rising
Cabbages — Area harvested in Chile, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, cabbages — area harvested in Chile stood at 2,779 ha.
Compared with earlier readings it is up 5.3% on the previous year and up 62.2% over ten years.
Over the whole period, cabbages — area harvested in Chile peaked at 2,901 ha in 2022 and was at its lowest, 1,000 ha, in 1961.
That places Chile 58th out of 148 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Cabbages — Area harvested in Chile, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 1,000 ha | — |
| 1962 | 1,000 ha | +0.0% |
| 1963 | 1,000 ha | +0.0% |
| 1964 | 1,000 ha | +0.0% |
| 1965 | 1,021 ha | +2.1% |
| 1966 | 1,100 ha | +7.7% |
| 1967 | 1,100 ha | +0.0% |
| 1968 | 1,200 ha | +9.1% |
| 1969 | 1,100 ha | -8.3% |
| 1970 | 1,100 ha | +0.0% |
| 1971 | 1,000 ha | -9.1% |
| 1972 | 1,200 ha | +20.0% |
| 1973 | 1,300 ha | +8.3% |
| 1974 | 1,400 ha | +7.7% |
| 1975 | 1,500 ha | +7.1% |
| 1976 | 1,700 ha | +13.3% |
| 1977 | 1,600 ha | -5.9% |
| 1978 | 1,500 ha | -6.2% |
| 1979 | 1,500 ha | +0.0% |
| 1980 | 1,500 ha | +0.0% |
| 1981 | 1,400 ha | -6.7% |
| 1982 | 1,400 ha | +0.0% |
| 1983 | 1,100 ha | -21.4% |
| 1984 | 1,100 ha | +0.0% |
| 1985 | 1,000 ha | -9.1% |
| 1986 | 1,012 ha | +1.2% |
| 1987 | 1,573 ha | +55.4% |
| 1988 | 1,555 ha | -1.1% |
| 1989 | 2,105 ha | +35.4% |
| 1990 | 2,103 ha | -0.1% |
| 1991 | 1,916 ha | -8.9% |
| 1992 | 2,049 ha | +6.9% |
| 1993 | 2,307 ha | +12.6% |
| 1994 | 2,725 ha | +18.1% |
| 1995 | 2,811 ha | +3.2% |
| 1996 | 2,620 ha | -6.8% |
| 1997 | 1,845 ha | -29.6% |
| 1998 | 2,370 ha | +28.5% |
| 1999 | 2,196 ha | -7.3% |
| 2000 | 2,210 ha | +0.6% |
| 2001 | 2,250 ha | +1.8% |
| 2002 | 2,200 ha | -2.2% |
| 2003 | 2,200 ha | +0.0% |
| 2004 | 2,200 ha | +0.0% |
| 2005 | 2,250 ha | +2.3% |
| 2006 | 2,300 ha | +2.2% |
| 2007 | 1,539 ha | -33.1% |
| 2008 | 1,600 ha | +4.0% |
| 2009 | 1,733 ha | +8.3% |
| 2010 | 1,753 ha | +1.2% |
| 2011 | 1,485 ha | -15.3% |
| 2012 | 1,813 ha | +22.1% |
| 2013 | 1,682 ha | -7.2% |
| 2014 | 1,713 ha | +1.8% |
| 2015 | 1,598 ha | -6.7% |
| 2016 | 1,719 ha | +7.6% |
| 2017 | 2,030 ha | +18.1% |
| 2018 | 2,217 ha | +9.2% |
| 2019 | 2,261 ha | +2.0% |
| 2020 | 2,371 ha | +4.9% |
| 2021 | 2,243 ha | -5.4% |
| 2022 | 2,901 ha | +29.3% |
| 2023 | 2,639 ha | -9.0% |
| 2024 | 2,779 ha | +5.3% |
Chile compared with similar countries
- Chile's 2,779 ha is above the median for high income countries, which is 875.5 ha, 3.2× the median. (54 countries reporting)
- Chile's 2,779 ha is above the median for Latin America & Caribbean, which is 290.5 ha, 9.6× the median. (28 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,058 ha | 1,000 ha | 1,200 ha | 9 |
| 1970s | 1,380 ha | 1,000 ha | 1,700 ha | 10 |
| 1980s | 1,374 ha | 1,000 ha | 2,105 ha | 10 |
| 1990s | 2,294 ha | 1,845 ha | 2,811 ha | 10 |
| 2000s | 2,048 ha | 1,539 ha | 2,300 ha | 10 |
| 2010s | 1,827 ha | 1,485 ha | 2,261 ha | 10 |
| 2020s | 2,587 ha | 2,243 ha | 2,901 ha | 5 |
Countries ranked near Chile
More agriculture & rural data for Chile
- Agriculture, forestry, and fishing, value added (current US$), annual -2.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0345 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 621.34 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1082 units per person (2025)
- Share of GDP from agriculture 3.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.5% (2025)
- Agricultural raw materials exports 4.7% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is cabbages — area harvested in Chile?
- Cabbages — area harvested in Chile was 2,779 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cabbages — area harvested recorded in Chile?
- The highest recorded value was 2,901 ha in 2022.
- What is the lowest cabbages — area harvested recorded in Chile?
- The lowest recorded value was 1,000 ha in 1961.
- How does Chile rank for cabbages — area harvested?
- Chile ranks 58th out of 148 countries with data for 2024.
- Is cabbages — area harvested rising or falling in Chile?
- Over the last ten years it is up 62.2%. The long-run trend across the full record is rising.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.