Cabbages — Area harvested in Chile
Chile: Cabbages — Area harvested was 2,779 ha in 2024. ▲ Rising
Cabbages — Area harvested in Chile, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, cabbages — area harvested in Chile stood at 2,779 ha.
Compared with earlier readings it is up 5.3% on the previous year and up 62.2% over ten years.
Over the whole period, cabbages — area harvested in Chile peaked at 2,901 ha in 2022 and was at its lowest, 1,000 ha, in 1961.
That places Chile 64th out of 162 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,058 ha | 1,000 ha | 1,200 ha | 9 |
| 1970s | 1,380 ha | 1,000 ha | 1,700 ha | 10 |
| 1980s | 1,374 ha | 1,000 ha | 2,105 ha | 10 |
| 1990s | 2,294 ha | 1,845 ha | 2,811 ha | 10 |
| 2000s | 2,048 ha | 1,539 ha | 2,300 ha | 10 |
| 2010s | 1,827 ha | 1,485 ha | 2,261 ha | 10 |
| 2020s | 2,587 ha | 2,243 ha | 2,901 ha | 5 |
Countries ranked near Chile
- 61 Morocco 3,223 ha compare
- 62 Tajikistan 3,062 ha compare
- 63 Australia and New Zealand 2,892 ha compare
- 64 Haiti 2,779 ha compare
- 66 Tunisia 2,725 ha compare
- 67 Syrian Arab Republic 2,665 ha compare
More agriculture & rural data for Chile
- Agriculture share gdp 3.45 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.45 (2025)
- Agricultural raw materials exports 4.7% (2025)
- Agricultural raw materials imports 0.7% (2025)
- Rural population 10.8% (2025)
- Rural population growth -1.2% (2025)
- Rural population 2.15 million (2025)
- Agriculture, forestry, and fishing, value added 3.5% (2025)
- Agriculture, forestry, and fishing, value added 12.34 billion current US$ (2025)
- Unmanufactured tobacco — Production 3,031 t (2024)
Frequently asked questions
- What is cabbages — area harvested in Chile?
- Cabbages — area harvested in Chile was 2,779 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cabbages — area harvested recorded in Chile?
- The highest recorded value was 2,901 ha in 2022.
- What is the lowest cabbages — area harvested recorded in Chile?
- The lowest recorded value was 1,000 ha in 1961.
- How does Chile rank for cabbages — area harvested?
- Chile ranks 64th out of 162 countries with data for 2024.
- Is cabbages — area harvested rising or falling in Chile?
- Over the last ten years it is up 62.2%. The long-run trend across the full record is rising.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.