Chile vs Haiti: Cabbages — Area harvested
Cabbages — Area harvested over time
- Chile
- Haiti
How they compare
Chile currently reports 2,779 ha against 2,779 ha in Haiti, a difference of 0 ha.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Chile ahead.
Chile ranks 78th and Haiti ranks 78th of 192 countries.
Across the 7 decades both report, Chile averaged higher in 5 and Haiti in 2.
Head to head by decade
| Decade | Chile | Haiti | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,058 ha | 760 ha | 297.89 ha | Chile |
| 1970s | 1,380 ha | 1,149 ha | 230.8 ha | Chile |
| 1980s | 1,374 ha | 1,335 ha | 39.5 ha | Chile |
| 1990s | 2,294 ha | 987.6 ha | 1,307 ha | Chile |
| 2000s | 2,048 ha | 1,779 ha | 269.6 ha | Chile |
| 2010s | 1,827 ha | 2,595 ha | 768.2 ha | Haiti |
| 2020s | 2,587 ha | 2,787 ha | 200.4 ha | Haiti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Chile or Haiti?
- Chile, at 2,779 ha against 2,779 ha in Haiti as of 2024.
- What is the difference in cabbages — area harvested between Chile and Haiti?
- 0 ha, with Chile ahead.
- How many years of comparable data are there for Chile and Haiti?
- 64 years are reported by both, from 1961 to 2024.
- How do Chile and Haiti rank globally for cabbages — area harvested?
- Chile ranks 78th and Haiti ranks 78th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.