Chile vs Tajikistan: Cabbages — Area harvested
Cabbages — Area harvested over time
- Chile
- Tajikistan
How they compare
Tajikistan currently reports 3,062 ha against 2,779 ha in Chile, a difference of 283 ha.
That makes Tajikistan's figure about 1.1 times Chile's.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Chile ahead.
Chile ranks 78th and Tajikistan ranks 75th of 192 countries.
Across the 4 decades both report, Chile averaged higher in 2 and Tajikistan in 2.
Head to head by decade
| Decade | Chile | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,365 ha | 1,400 ha | 965.38 ha | Chile |
| 2000s | 2,048 ha | 1,697 ha | 351.4 ha | Chile |
| 2010s | 1,827 ha | 2,396 ha | 569.4 ha | Tajikistan |
| 2020s | 2,587 ha | 3,039 ha | 452.8 ha | Tajikistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Chile or Tajikistan?
- Tajikistan, at 3,062 ha against 2,779 ha in Chile as of 2024.
- What is the difference in cabbages — area harvested between Chile and Tajikistan?
- 283 ha, with Tajikistan ahead.
- How many years of comparable data are there for Chile and Tajikistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Chile and Tajikistan rank globally for cabbages — area harvested?
- Chile ranks 78th and Tajikistan ranks 75th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.