Buttermilk, dry — Production in Northern Europe
Northern Europe: Buttermilk, dry — Production was 74,674 t in 2023. ▲ Rising
Buttermilk, dry — Production in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Northern Europe recorded 74,674 t for buttermilk, dry — production in 2023.
That represents a change of up 0.2% on the previous year and up 329.9% over ten years.
Over the whole period, buttermilk, dry — production in Northern Europe peaked at 80,910 t in 2019 and was at its lowest, 17,370 t, in 2013.
Northern Europe ranks 7th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Buttermilk, dry — Production in Northern Europe, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 19,885 t | — |
| 2011 | 20,476 t | +3.0% |
| 2012 | 19,592 t | -4.3% |
| 2013 | 17,370 t | -11.3% |
| 2014 | 66,221 t | +281.2% |
| 2015 | 69,171 t | +4.5% |
| 2016 | 73,356 t | +6.1% |
| 2017 | 72,150 t | -1.6% |
| 2018 | 77,580 t | +7.5% |
| 2019 | 80,910 t | +4.3% |
| 2020 | 67,236 t | -16.9% |
| 2021 | 79,610 t | +18.4% |
| 2022 | 74,561 t | -6.3% |
| 2023 | 74,674 t | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 51,671 t | 17,370 t | 80,910 t | 10 |
| 2020s | 74,021 t | 67,236 t | 79,610 t | 4 |
Countries ranked near Northern Europe
- 4 New Zealand 34,620 t compare
- 5 Belarus 29,123 t compare
- 6 France 26,950 t compare
- 7 China 24,265 t compare
- 8 China, mainland 23,712 t compare
- 9 Ireland 23,566 t compare
- 10 Netherlands (Kingdom of the) 22,778 t compare
More agriculture & rural data for Northern Europe
- Cabbages — Area harvested, annual growth rate 5.6 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 11.63 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -14.65 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 30.83 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.55 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.415 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.75 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.22 % change on previous year (2024)
- Cabbages — Production, annual growth rate 10.39 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.95 % change on previous year (2024)
Frequently asked questions
- What is buttermilk, dry — production in Northern Europe?
- Buttermilk, dry — production in Northern Europe was 74,674 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest buttermilk, dry — production recorded in Northern Europe?
- The highest recorded value was 80,910 t in 2019.
- What is the lowest buttermilk, dry — production recorded in Northern Europe?
- The lowest recorded value was 17,370 t in 2013.
- How does Northern Europe rank for buttermilk, dry — production?
- Northern Europe ranks 7th out of 29 groups with data for 2023.
- Is buttermilk, dry — production rising or falling in Northern Europe?
- Over the last ten years it is up 329.9%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Buttermilk, dry — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.