Butter of cow milk — Production in Central America
Central America: Butter of cow milk — Production was 51,452 t in 2023. ▲ Rising
Butter of cow milk — Production in Central America, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, butter of cow milk — production in Central America stood at 51,452 t. That is the highest value across all 63 years on record.
The figure is up 0.8% on the previous year and up 20.4% over ten years.
Over the whole period, butter of cow milk — production in Central America peaked at 51,452 t in 2023 and was at its lowest, 17,085 t, in 1961.
That places Central America 23rd out of 27 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Butter of cow milk — Production in Central America, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 17,085 t | — |
| 1962 | 18,091 t | +5.9% |
| 1963 | 19,522 t | +7.9% |
| 1964 | 19,421 t | -0.5% |
| 1965 | 20,571 t | +5.9% |
| 1966 | 21,105 t | +2.6% |
| 1967 | 22,708 t | +7.6% |
| 1968 | 24,326 t | +7.1% |
| 1969 | 25,646 t | +5.4% |
| 1970 | 26,471 t | +3.2% |
| 1971 | 27,558 t | +4.1% |
| 1972 | 28,777 t | +4.4% |
| 1973 | 29,942 t | +4.0% |
| 1974 | 31,326 t | +4.6% |
| 1975 | 32,299 t | +3.1% |
| 1976 | 32,573 t | +0.8% |
| 1977 | 33,699 t | +3.5% |
| 1978 | 34,711 t | +3.0% |
| 1979 | 33,773 t | -2.7% |
| 1980 | 30,253 t | -10.4% |
| 1981 | 30,373 t | +0.4% |
| 1982 | 32,154 t | +5.9% |
| 1983 | 33,091 t | +2.9% |
| 1984 | 34,002 t | +2.8% |
| 1985 | 34,046 t | +0.1% |
| 1986 | 37,664 t | +10.6% |
| 1987 | 37,959 t | +0.8% |
| 1988 | 37,833 t | -0.3% |
| 1989 | 37,857 t | +0.1% |
| 1990 | 47,147 t | +24.5% |
| 1991 | 34,379 t | -27.1% |
| 1992 | 47,102 t | +37.0% |
| 1993 | 43,141 t | -8.4% |
| 1994 | 38,566 t | -10.6% |
| 1995 | 39,648 t | +2.8% |
| 1996 | 39,011 t | -1.6% |
| 1997 | 42,117 t | +8.0% |
| 1998 | 22,675 t | -46.2% |
| 1999 | 25,761 t | +13.6% |
| 2000 | 25,603 t | -0.6% |
| 2001 | 25,361 t | -0.9% |
| 2002 | 26,402 t | +4.1% |
| 2003 | 28,162 t | +6.7% |
| 2004 | 31,228 t | +10.9% |
| 2005 | 31,979 t | +2.4% |
| 2006 | 32,063 t | +0.3% |
| 2007 | 34,033 t | +6.1% |
| 2008 | 35,954 t | +5.6% |
| 2009 | 34,841 t | -3.1% |
| 2010 | 40,487 t | +16.2% |
| 2011 | 41,297 t | +2.0% |
| 2012 | 42,326 t | +2.5% |
| 2013 | 42,731 t | +1.0% |
| 2014 | 43,442 t | +1.7% |
| 2015 | 44,469 t | +2.4% |
| 2016 | 45,339 t | +2.0% |
| 2017 | 45,444 t | +0.2% |
| 2018 | 45,958 t | +1.1% |
| 2019 | 47,946 t | +4.3% |
| 2020 | 48,560 t | +1.3% |
| 2021 | 50,428 t | +3.8% |
| 2022 | 51,059 t | +1.3% |
| 2023 | 51,452 t | +0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 20,942 t | 17,085 t | 25,646 t | 9 |
| 1970s | 31,113 t | 26,471 t | 34,711 t | 10 |
| 1980s | 34,523 t | 30,253 t | 37,959 t | 10 |
| 1990s | 37,955 t | 22,675 t | 47,147 t | 10 |
| 2000s | 30,563 t | 25,361 t | 35,954 t | 10 |
| 2010s | 43,944 t | 40,487 t | 47,946 t | 10 |
| 2020s | 50,374 t | 48,560 t | 51,452 t | 4 |
Countries ranked near Central America
More agriculture & rural data for Central America
- Vegetables Primary — Area harvested, annual growth rate -5.66 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.81 % change on previous year (2024)
- Cabbages — Production, annual growth rate -5.95 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.2408 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -5.72 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -5.48 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0.3756 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.0452 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -2.24 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 4.42 % change on previous year (2024)
Frequently asked questions
- What is butter of cow milk — production in Central America?
- Butter of cow milk — production in Central America was 51,452 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest butter of cow milk — production recorded in Central America?
- The highest recorded value was 51,452 t in 2023.
- What is the lowest butter of cow milk — production recorded in Central America?
- The lowest recorded value was 17,085 t in 1961.
- How does Central America rank for butter of cow milk — production?
- Central America ranks 23rd out of 27 groups with data for 2023.
- Is butter of cow milk — production rising or falling in Central America?
- Over the last ten years it is up 20.4%. The long-run trend across the full record is rising.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter of cow milk — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.