Butter, Ghee — Protein supply quantity in Republic of Moldova
Republic of Moldova: Butter, Ghee — Protein supply quantity was 50.34 t in 2023. ▲ Rising
Butter, Ghee — Protein supply quantity in Republic of Moldova, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Republic of Moldova recorded 50.34 t for butter, ghee — protein supply quantity in 2023.
The figure is down 0.7% on the previous year and up 43.3% over ten years.
Over the whole period, butter, ghee — protein supply quantity in Republic of Moldova peaked at 59.6 t in 2021 and was at its lowest, 30.63 t, in 2011.
Republic of Moldova ranks 9th of 20 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Butter, Ghee — Protein supply quantity in Republic of Moldova, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 32.84 t | — |
| 2011 | 30.63 t | -6.7% |
| 2012 | 34.58 t | +12.9% |
| 2013 | 35.12 t | +1.6% |
| 2014 | 37.47 t | +6.7% |
| 2015 | 35.59 t | -5.0% |
| 2016 | 39.11 t | +9.9% |
| 2017 | 46.81 t | +19.7% |
| 2018 | 47.84 t | +2.2% |
| 2019 | 45.78 t | -4.3% |
| 2020 | 52.28 t | +14.2% |
| 2021 | 59.6 t | +14.0% |
| 2022 | 50.68 t | -15.0% |
| 2023 | 50.34 t | -0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 38.58 t | 30.63 t | 47.84 t | 10 |
| 2020s | 53.23 t | 50.34 t | 59.6 t | 4 |
Countries ranked near Republic of Moldova
More agriculture & rural data for Republic of Moldova
- Fat of pigs — Production, annual growth rate 6.65 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -10.29 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.4129 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.65 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 8.45 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -1.67 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 8.45 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.65 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 11.89 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 8.45 % change on previous year (2024)
Frequently asked questions
- What is butter, ghee — protein supply quantity in Republic of Moldova?
- Butter, ghee — protein supply quantity in Republic of Moldova was 50.34 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest butter, ghee — protein supply quantity recorded in Republic of Moldova?
- The highest recorded value was 59.6 t in 2021.
- What is the lowest butter, ghee — protein supply quantity recorded in Republic of Moldova?
- The lowest recorded value was 30.63 t in 2011.
- How does Republic of Moldova rank for butter, ghee — protein supply quantity?
- Republic of Moldova ranks 9th out of 20 groups with data for 2023.
- Is butter, ghee — protein supply quantity rising or falling in Republic of Moldova?
- Over the last ten years it is up 43.3%. The long-run trend across the full record is rising.
- Where does this Republic of Moldova data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter, Ghee — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.