Butter, Ghee — Protein supply quantity in Brazil
Brazil: Butter, Ghee — Protein supply quantity was 1,229 t in 2023. ▲ Rising
Butter, Ghee — Protein supply quantity in Brazil, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Brazil recorded 1,229 t for butter, ghee — protein supply quantity in 2023. That is the highest value across all 14 years on record.
That represents a change of up 3.5% on the previous year and up 56.2% over ten years.
Over the whole period, butter, ghee — protein supply quantity in Brazil peaked at 1,229 t in 2023 and was at its lowest, 714.15 t, in 2010.
That places Brazil 10th out of 164 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 825.81 t | 714.15 t | 904.24 t | 10 |
| 2020s | 1,062 t | 907.76 t | 1,229 t | 4 |
Countries ranked near Brazil
- 7 China, mainland 1,755 t compare
- 8 Poland 1,700 t compare
- 9 United Kingdom of Great Britain and Northern Ireland 1,638 t compare
- 11 Italy 1,203 t compare
- 12 Canada 1,167 t compare
- 13 Australia and New Zealand 947.76 t compare
More agriculture & rural data for Brazil
- Agriculture share gdp 6.09 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.09 (2025)
- Agricultural raw materials exports 5.2% (2025)
- Agricultural raw materials imports 0.8% (2025)
- Rural population 11.8% (2025)
- Rural population growth -2.0% (2025)
- Rural population 25.16 million (2025)
- Agriculture, forestry, and fishing, value added 6.1% (2025)
- Agriculture, forestry, and fishing, value added 138.76 billion current US$ (2025)
- Bananas — Production 7.05 million t (2024)
Frequently asked questions
- What is butter, ghee — protein supply quantity in Brazil?
- Butter, ghee — protein supply quantity in Brazil was 1,229 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest butter, ghee — protein supply quantity recorded in Brazil?
- The highest recorded value was 1,229 t in 2023.
- What is the lowest butter, ghee — protein supply quantity recorded in Brazil?
- The lowest recorded value was 714.15 t in 2010.
- How does Brazil rank for butter, ghee — protein supply quantity?
- Brazil ranks 10th out of 164 countries with data for 2023.
- Is butter, ghee — protein supply quantity rising or falling in Brazil?
- Over the last ten years it is up 56.2%. The long-run trend across the full record is rising.
- Where does this Brazil data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter, Ghee — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.