Butter, Ghee — Import quantity in Northern Europe
Northern Europe: Butter, Ghee — Import quantity was 111 1000 t in 2023. ▼ Falling
Butter, Ghee — Import quantity in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for butter, ghee — import quantity in Northern Europe is 111 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 9.0% on the previous year and down 27.9% over ten years.
Over the whole period, butter, ghee — import quantity in Northern Europe peaked at 178 1000 t in 2010 and was at its lowest, 111 1000 t, in 2023.
Northern Europe ranks 11th of 31 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 151.1 1000 t | 127 1000 t | 178 1000 t | 10 |
| 2020s | 126.5 1000 t | 111 1000 t | 146 1000 t | 4 |
Countries ranked near Northern Europe
- 8 Italy 74 1000 t compare
- 9 United Kingdom of Great Britain and Northern Ireland 58 1000 t compare
- 10 Saudi Arabia 54 1000 t compare
- 11 Australia 48 1000 t compare
- 11 Australia and New Zealand 48 1000 t compare
- 13 Canada 36 1000 t compare
- 14 Spain 35 1000 t compare
More agriculture & rural data for Northern Europe
- Unmanufactured tobacco — Area harvested 0 ha (2024)
- Bananas — Production 0 t (2024)
- Bananas — Area harvested 0 ha (2024)
- Unmanufactured tobacco — Production 0 t (2024)
- Tomatoes — Production 179,846 t (2024)
- Tomatoes — Area harvested 1,706 ha (2024)
- Swine / pigs — Stocks 21.92 million An (2024)
- Tomatoes — Yield 105,418 kg/ha (2024)
- Sheep and Goat Meat — Production 367,371 t (2024)
- Vegetables Primary — Area harvested 182,642 ha (2024)
Frequently asked questions
- What is butter, ghee — import quantity in Northern Europe?
- Butter, ghee — import quantity in Northern Europe was 111 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest butter, ghee — import quantity recorded in Northern Europe?
- The highest recorded value was 178 1000 t in 2010.
- What is the lowest butter, ghee — import quantity recorded in Northern Europe?
- The lowest recorded value was 111 1000 t in 2023.
- How does Northern Europe rank for butter, ghee — import quantity?
- Northern Europe ranks 11th out of 31 groups with data for 2023.
- Is butter, ghee — import quantity rising or falling in Northern Europe?
- Over the last ten years it is down 27.9%. The long-run trend across the full record is falling.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter, Ghee — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.