Butter, Ghee — Food in Viet Nam
Viet Nam: Butter, Ghee — Food was 18 1000 t in 2023. ▬ Flat
Butter, Ghee — Food in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, butter, ghee — food in Viet Nam stood at 18 1000 t.
The figure is up 38.5% on the previous year and down 14.3% over ten years.
Over the whole period, butter, ghee — food in Viet Nam peaked at 21 1000 t in 2013 and was at its lowest, 10 1000 t, in 2011.
Viet Nam ranks 23rd of 39 regions on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 14.8 1000 t | 10 1000 t | 21 1000 t | 10 |
| 2020s | 14 1000 t | 12 1000 t | 18 1000 t | 4 |
Countries ranked near Viet Nam
More agriculture & rural data for Viet Nam
- Bananas — Production 2.64 million t (2024)
- Bananas — Area harvested 144,600 ha (2024)
- Meat, Poultry — Producing Animals/Slaughtered 824,264 1000 An (2024)
- Oilcrops, Cake Equivalent — Production 379,811 t (2024)
- Oilcrops, Cake Equivalent — Yield 996.7 kg/ha (2024)
- Oilcrops, Cake Equivalent — Area harvested 381,062 ha (2024)
- Milk, Total — Milk Animals 354,787 An (2024)
- Milk, Total — Production 1.30 million t (2024)
- Milk, Total — Yield/Carcass Weight 3,670 kg/An (2024)
- Meat, Total — Production 5.60 million t (2024)
Frequently asked questions
- What is butter, ghee — food in Viet Nam?
- Butter, ghee — food in Viet Nam was 18 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest butter, ghee — food recorded in Viet Nam?
- The highest recorded value was 21 1000 t in 2013.
- What is the lowest butter, ghee — food recorded in Viet Nam?
- The lowest recorded value was 10 1000 t in 2011.
- How does Viet Nam rank for butter, ghee — food?
- Viet Nam ranks 23rd out of 39 regions with data for 2023.
- Is butter, ghee — food rising or falling in Viet Nam?
- Over the last ten years it is down 14.3%. The long-run trend across the full record is flat.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter, Ghee — Food. Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.