Butter, Ghee — Food in United States of America
United States of America: Butter, Ghee — Food was 1,002 1000 t in 2023. ▲ Rising
Butter, Ghee — Food in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for butter, ghee — food in United States of America is 1,002 1000 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 12.1% on the previous year and up 47.1% over ten years.
Over the whole period, butter, ghee — food in United States of America peaked at 1,002 1000 t in 2023 and was at its lowest, 620 1000 t, in 2010.
United States of America ranks 9th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Butter, Ghee — Food in United States of America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 620 1000 t | — |
| 2011 | 660 1000 t | +6.5% |
| 2012 | 686 1000 t | +3.9% |
| 2013 | 681 1000 t | -0.7% |
| 2014 | 688 1000 t | +1.0% |
| 2015 | 715 1000 t | +3.9% |
| 2016 | 730 1000 t | +2.1% |
| 2017 | 729 1000 t | -0.1% |
| 2018 | 768 1000 t | +5.3% |
| 2019 | 933 1000 t | +21.5% |
| 2020 | 954 1000 t | +2.3% |
| 2021 | 955 1000 t | +0.1% |
| 2022 | 894 1000 t | -6.4% |
| 2023 | 1,002 1000 t | +12.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 721 1000 t | 620 1000 t | 933 1000 t | 10 |
| 2020s | 951.25 1000 t | 894 1000 t | 1,002 1000 t | 4 |
Countries ranked near United States of America
- 6 China 281 1000 t compare
- 7 Viet Nam 18 1000 t compare
- 7 China, mainland 246 1000 t compare
- 8 Poland 213 1000 t compare
- 8 Syrian Arab Republic 17 1000 t compare
- 9 Republic of Moldova 6 1000 t compare
- 9 United Kingdom of Great Britain and Northern Ireland 205 1000 t compare
- 10 Venezuela (Bolivarian Republic of) 4 1000 t compare
- 10 Brazil 154 1000 t compare
- 10 Melanesia 4 1000 t compare
- 11 Italy 150 1000 t compare
- 12 Canada 149 1000 t compare
More agriculture & rural data for United States of America
- Citrus Fruit, Total — Yield, annual growth rate 16.12 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 6.02 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 1.12 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate -1.02 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate -2.11 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 0.2185 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -0.9305 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -0.7136 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -0.0434 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 0.467 % change on previous year (2024)
Frequently asked questions
- What is butter, ghee — food in United States of America?
- Butter, ghee — food in United States of America was 1,002 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest butter, ghee — food recorded in United States of America?
- The highest recorded value was 1,002 1000 t in 2023.
- What is the lowest butter, ghee — food recorded in United States of America?
- The lowest recorded value was 620 1000 t in 2010.
- How does United States of America rank for butter, ghee — food?
- United States of America ranks 9th out of 29 groups with data for 2023.
- Is butter, ghee — food rising or falling in United States of America?
- Over the last ten years it is up 47.1%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter, Ghee — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.