Butter, Ghee — Food supply in Thailand
Thailand: Butter, Ghee — Food supply was 133,109 million Kcal in 2023. ▲ Rising
Butter, Ghee — Food supply in Thailand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, butter, ghee — food supply in Thailand stood at 133,109 million Kcal.
Compared with earlier readings it is down 12.5% on the previous year and up 13.4% over ten years.
Over the whole period, butter, ghee — food supply in Thailand peaked at 152,129 million Kcal in 2022 and was at its lowest, 61,925 million Kcal, in 2019.
Thailand ranks 54th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Butter, Ghee — Food supply in Thailand, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 93,748 million Kcal | — |
| 2011 | 119,680 million Kcal | +27.7% |
| 2012 | 115,085 million Kcal | -3.8% |
| 2013 | 117,351 million Kcal | +2.0% |
| 2014 | 114,340 million Kcal | -2.6% |
| 2015 | 123,183 million Kcal | +7.7% |
| 2016 | 124,647 million Kcal | +1.2% |
| 2017 | 97,980 million Kcal | -21.4% |
| 2018 | 110,783 million Kcal | +13.1% |
| 2019 | 61,925 million Kcal | -44.1% |
| 2020 | 108,474 million Kcal | +75.2% |
| 2021 | 139,947 million Kcal | +29.0% |
| 2022 | 152,129 million Kcal | +8.7% |
| 2023 | 133,109 million Kcal | -12.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 107,872 million Kcal | 61,925 million Kcal | 124,647 million Kcal | 10 |
| 2020s | 133,415 million Kcal | 108,474 million Kcal | 152,129 million Kcal | 4 |
Countries ranked near Thailand
More agriculture & rural data for Thailand
- Agriculture, forestry, and fishing, value added (current US$), annual 7.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0875 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 704.7 current US$ per person (2025)
- Rural population, annual growth rate -2.51 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.372 units per person (2025)
- Agriculture share gdp 8.75 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.75 (2025)
- Agricultural raw materials exports 4.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is butter, ghee — food supply in Thailand?
- Butter, ghee — food supply in Thailand was 133,109 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest butter, ghee — food supply recorded in Thailand?
- The highest recorded value was 152,129 million Kcal in 2022.
- What is the lowest butter, ghee — food supply recorded in Thailand?
- The lowest recorded value was 61,925 million Kcal in 2019.
- How does Thailand rank for butter, ghee — food supply?
- Thailand ranks 54th out of 164 countries with data for 2023.
- Is butter, ghee — food supply rising or falling in Thailand?
- Over the last ten years it is up 13.4%. The long-run trend across the full record is rising.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter, Ghee — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.