Butter, Ghee — Food supply in Norway
Norway: Butter, Ghee — Food supply was 121,724 million Kcal in 2023. ▲ Rising
Butter, Ghee — Food supply in Norway, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, butter, ghee — food supply in Norway stood at 121,724 million Kcal.
The figure is down 5.1% on the previous year and up 3.1% over ten years.
Over the whole period, butter, ghee — food supply in Norway peaked at 128,225 million Kcal in 2022 and was at its lowest, 101,840 million Kcal, in 2010.
Norway ranks 56th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Butter, Ghee — Food supply in Norway, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 101,840 million Kcal | — |
| 2011 | 125,584 million Kcal | +23.3% |
| 2012 | 127,260 million Kcal | +1.3% |
| 2013 | 118,023 million Kcal | -7.3% |
| 2014 | 108,572 million Kcal | -8.0% |
| 2015 | 115,941 million Kcal | +6.8% |
| 2016 | 117,258 million Kcal | +1.1% |
| 2017 | 111,349 million Kcal | -5.0% |
| 2018 | 119,752 million Kcal | +7.5% |
| 2019 | 123,586 million Kcal | +3.2% |
| 2020 | 115,337 million Kcal | -6.7% |
| 2021 | 115,777 million Kcal | +0.4% |
| 2022 | 128,225 million Kcal | +10.8% |
| 2023 | 121,724 million Kcal | -5.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 116,916 million Kcal | 101,840 million Kcal | 127,260 million Kcal | 10 |
| 2020s | 120,266 million Kcal | 115,337 million Kcal | 128,225 million Kcal | 4 |
Countries ranked near Norway
More agriculture & rural data for Norway
- Agriculture, forestry, and fishing, value added (current US$), annual 2.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,553 current US$ per person (2025)
- Rural population, annual growth rate -0.7644 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1643 units per person (2025)
- Agriculture share gdp 1.64 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.64 (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is butter, ghee — food supply in Norway?
- Butter, ghee — food supply in Norway was 121,724 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest butter, ghee — food supply recorded in Norway?
- The highest recorded value was 128,225 million Kcal in 2022.
- What is the lowest butter, ghee — food supply recorded in Norway?
- The lowest recorded value was 101,840 million Kcal in 2010.
- How does Norway rank for butter, ghee — food supply?
- Norway ranks 56th out of 164 countries with data for 2023.
- Is butter, ghee — food supply rising or falling in Norway?
- Over the last ten years it is up 3.1%. The long-run trend across the full record is rising.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter, Ghee — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.