Butter, Ghee — Food supply in Malaysia
Malaysia: Butter, Ghee — Food supply was 145,415 million Kcal in 2023. ▲ Rising
Butter, Ghee — Food supply in Malaysia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for butter, ghee — food supply in Malaysia is 145,415 million Kcal, measured in 2023.
The figure is down 2.5% on the previous year and up 85.3% over ten years.
Over the whole period, butter, ghee — food supply in Malaysia peaked at 149,075 million Kcal in 2022 and was at its lowest, 55,264 million Kcal, in 2010.
Malaysia ranks 51st of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Butter, Ghee — Food supply in Malaysia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 55,264 million Kcal | — |
| 2011 | 73,206 million Kcal | +32.5% |
| 2012 | 96,164 million Kcal | +31.4% |
| 2013 | 78,462 million Kcal | -18.4% |
| 2014 | 104,718 million Kcal | +33.5% |
| 2015 | 110,916 million Kcal | +5.9% |
| 2016 | 99,480 million Kcal | -10.3% |
| 2017 | 90,571 million Kcal | -9.0% |
| 2018 | 98,402 million Kcal | +8.6% |
| 2019 | 123,012 million Kcal | +25.0% |
| 2020 | 128,297 million Kcal | +4.3% |
| 2021 | 142,953 million Kcal | +11.4% |
| 2022 | 149,075 million Kcal | +4.3% |
| 2023 | 145,415 million Kcal | -2.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 93,019 million Kcal | 55,264 million Kcal | 123,012 million Kcal | 10 |
| 2020s | 141,435 million Kcal | 128,297 million Kcal | 149,075 million Kcal | 4 |
Countries ranked near Malaysia
- 48 Philippines 157,564 million Kcal compare
- 49 Kenya 152,830 million Kcal compare
- 50 New Zealand 152,373 million Kcal compare
- 52 Myanmar 137,167 million Kcal compare
- 53 United Arab Emirates 133,373 million Kcal compare
- 54 Thailand 133,109 million Kcal compare
More agriculture & rural data for Malaysia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.04 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0822 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,078 current US$ per person (2025)
- Rural population, annual growth rate -0.913 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2261 units per person (2025)
- Agriculture share gdp 8.22 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.22 (2025)
- Agricultural raw materials exports 1.1% (2025)
- Agricultural raw materials imports 1.3% (2025)
Frequently asked questions
- What is butter, ghee — food supply in Malaysia?
- Butter, ghee — food supply in Malaysia was 145,415 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest butter, ghee — food supply recorded in Malaysia?
- The highest recorded value was 149,075 million Kcal in 2022.
- What is the lowest butter, ghee — food supply recorded in Malaysia?
- The lowest recorded value was 55,264 million Kcal in 2010.
- How does Malaysia rank for butter, ghee — food supply?
- Malaysia ranks 51st out of 164 countries with data for 2023.
- Is butter, ghee — food supply rising or falling in Malaysia?
- Over the last ten years it is up 85.3%. The long-run trend across the full record is rising.
- Where does this Malaysia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter, Ghee — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.