Butter, Ghee — Food supply in Oceania
Oceania: Butter, Ghee — Food supply was 948,133 million Kcal in 2023. ▲ Rising
Butter, Ghee — Food supply in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Oceania recorded 948,133 million Kcal for butter, ghee — food supply in 2023.
The figure is down 9.4% on the previous year and down 9.7% over ten years.
Over the whole period, butter, ghee — food supply in Oceania peaked at 1.22 million million Kcal in 2016 and was at its lowest, 940,299 million Kcal, in 2010.
Oceania ranks 22nd of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Butter, Ghee — Food supply in Oceania, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 940,299 million Kcal | — |
| 2011 | 977,550 million Kcal | +4.0% |
| 2012 | 999,504 million Kcal | +2.2% |
| 2013 | 1.05 million million Kcal | +5.1% |
| 2014 | 1.12 million million Kcal | +6.9% |
| 2015 | 1.16 million million Kcal | +3.5% |
| 2016 | 1.22 million million Kcal | +5.1% |
| 2017 | 1.21 million million Kcal | -0.5% |
| 2018 | 1.20 million million Kcal | -1.0% |
| 2019 | 1.03 million million Kcal | -14.7% |
| 2020 | 1.14 million million Kcal | +11.0% |
| 2021 | 1.09 million million Kcal | -4.1% |
| 2022 | 1.05 million million Kcal | -4.2% |
| 2023 | 948,133 million Kcal | -9.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.09 million million Kcal | 940,299 million Kcal | 1.22 million million Kcal | 10 |
| 2020s | 1.06 million million Kcal | 948,133 million Kcal | 1.14 million million Kcal | 4 |
Countries ranked near Oceania
More agriculture & rural data for Oceania
- Meat of pig with the bone, fresh or chilled — Producing -0.1131 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.45 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 26.88 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.22 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 30.96 % change on previous year (2024)
- Sheep fat, unrendered — Production 131,756 t (2024)
- Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered 60.45 million An (2024)
- Raw milk of cattle — Yield/Carcass Weight 5,048 kg/An (2024)
- Raw milk of cattle — Production 30.22 million t (2024)
- Raw milk of cattle — Milk Animals 5.99 million An (2024)
Frequently asked questions
- What is butter, ghee — food supply in Oceania?
- Butter, ghee — food supply in Oceania was 948,133 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest butter, ghee — food supply recorded in Oceania?
- The highest recorded value was 1.22 million million Kcal in 2016.
- What is the lowest butter, ghee — food supply recorded in Oceania?
- The lowest recorded value was 940,299 million Kcal in 2010.
- How does Oceania rank for butter, ghee — food supply?
- Oceania ranks 22nd out of 29 groups with data for 2023.
- Is butter, ghee — food supply rising or falling in Oceania?
- Over the last ten years it is down 9.7%. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter, Ghee — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.