Butter, Ghee — Food supply in Nauru
Nauru: Butter, Ghee — Food supply was 58.48 million Kcal in 2023. ◆ Volatile
Butter, Ghee — Food supply in Nauru, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Nauru recorded 58.48 million Kcal for butter, ghee — food supply in 2023.
Compared with earlier readings it is up 50.7% on the previous year and down 67.7% over five years.
That places Nauru 161st out of 164 countries with data for 2023, putting it in the bottom quarter.
Butter, Ghee — Food supply in Nauru, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2019 | 181.29 million Kcal | — |
| 2020 | 134.85 million Kcal | -25.6% |
| 2021 | 81.88 million Kcal | -39.3% |
| 2022 | 38.8 million Kcal | -52.6% |
| 2023 | 58.48 million Kcal | +50.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 181.29 million Kcal | 181.29 million Kcal | 181.29 million Kcal | 1 |
| 2020s | 78.5 million Kcal | 38.8 million Kcal | 134.85 million Kcal | 4 |
Countries ranked near Nauru
- 158 Kiribati 242.61 million Kcal compare
- 159 Marshall Islands 143.77 million Kcal compare
- 160 Sao Tome and Principe 106.04 million Kcal compare
- 162 Tuvalu 50.67 million Kcal compare
- 163 Guinea-Bissau 30.06 million Kcal compare
- 164 Comoros 14.74 million Kcal compare
More agriculture & rural data for Nauru
- Rural population, per capita 0 units per person (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population 0 (2025)
- Rural population 0.0% (2025)
- Seafood production: wild fish catch vs. aquaculture 0.5 metric tons (2024)
- Aquaculture production 0.5 metric tons (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.1209 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.1209 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.2016 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.1209 % change on previous year (2024)
Frequently asked questions
- What is butter, ghee — food supply in Nauru?
- Butter, ghee — food supply in Nauru was 58.48 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest butter, ghee — food supply recorded in Nauru?
- The highest recorded value was 181.29 million Kcal in 2019.
- What is the lowest butter, ghee — food supply recorded in Nauru?
- The lowest recorded value was 38.8 million Kcal in 2022.
- How does Nauru rank for butter, ghee — food supply?
- Nauru ranks 161st out of 164 countries with data for 2023.
- Where does this Nauru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter, Ghee — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.