Butter, Ghee — Food supply in Kiribati
Kiribati: Butter, Ghee — Food supply was 242.61 million Kcal in 2023. ◆ Volatile
Butter, Ghee — Food supply in Kiribati, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for butter, ghee — food supply in Kiribati is 242.61 million Kcal, measured in 2023.
The figure is up 102.3% on the previous year and up 2.4% over ten years.
Over the whole period, butter, ghee — food supply in Kiribati peaked at 469.04 million Kcal in 2021 and was at its lowest, 46.22 million Kcal, in 2019.
Kiribati ranks 158th of 164 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Butter, Ghee — Food supply in Kiribati, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 103.88 million Kcal | — |
| 2011 | 378.42 million Kcal | +264.3% |
| 2012 | 355.74 million Kcal | -6.0% |
| 2013 | 237.02 million Kcal | -33.4% |
| 2014 | 261.46 million Kcal | +10.3% |
| 2015 | 307.95 million Kcal | +17.8% |
| 2016 | 362.47 million Kcal | +17.7% |
| 2017 | 63.79 million Kcal | -82.4% |
| 2018 | 104.45 million Kcal | +63.7% |
| 2019 | 46.22 million Kcal | -55.7% |
| 2020 | 367.63 million Kcal | +695.4% |
| 2021 | 469.04 million Kcal | +27.6% |
| 2022 | 119.93 million Kcal | -74.4% |
| 2023 | 242.61 million Kcal | +102.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 222.14 million Kcal | 46.22 million Kcal | 378.42 million Kcal | 10 |
| 2020s | 299.8 million Kcal | 119.93 million Kcal | 469.04 million Kcal | 4 |
Countries ranked near Kiribati
- 155 Sierra Leone 297.88 million Kcal compare
- 156 Saint Vincent and the Grenadines 286.36 million Kcal compare
- 157 Saint Kitts and Nevis 277.2 million Kcal compare
- 159 Marshall Islands 143.77 million Kcal compare
- 160 Sao Tome and Principe 106.04 million Kcal compare
- 161 Naoero 58.48 million Kcal compare
More agriculture & rural data for Kiribati
- Agriculture, forestry, and fishing, value added (current US$), annual 1 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2317 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 590.95 current US$ per person (2024)
- Rural population, annual growth rate -1.03 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3661 units per person (2025)
- Agriculture share gdp 23.17 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.17 (2024)
- Agricultural raw materials exports 0.0% (2021)
- Agricultural raw materials imports 2.3% (2021)
Frequently asked questions
- What is butter, ghee — food supply in Kiribati?
- Butter, ghee — food supply in Kiribati was 242.61 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest butter, ghee — food supply recorded in Kiribati?
- The highest recorded value was 469.04 million Kcal in 2021.
- What is the lowest butter, ghee — food supply recorded in Kiribati?
- The lowest recorded value was 46.22 million Kcal in 2019.
- How does Kiribati rank for butter, ghee — food supply?
- Kiribati ranks 158th out of 164 countries with data for 2023.
- Is butter, ghee — food supply rising or falling in Kiribati?
- Over the last ten years it is up 2.4%. The long-run trend across the full record is volatile.
- Where does this Kiribati data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter, Ghee — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.