Butter, Ghee — Food supply in Cote d'Ivoire
Cote d'Ivoire: Butter, Ghee — Food supply was 5,019 million Kcal in 2023. ▲ Rising
Butter, Ghee — Food supply in Cote d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for butter, ghee — food supply in Cote d'Ivoire is 5,019 million Kcal, measured in 2023.
The figure is down 32.7% on the previous year and up 51.8% over ten years.
Over the whole period, butter, ghee — food supply in Cote d'Ivoire peaked at 7,458 million Kcal in 2022 and was at its lowest, 2,916 million Kcal, in 2011.
Cote d'Ivoire ranks 142nd of 194 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Butter, Ghee — Food supply in Cote d'Ivoire, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 3,044 million Kcal | — |
| 2011 | 2,916 million Kcal | -4.2% |
| 2012 | 3,058 million Kcal | +4.9% |
| 2013 | 3,308 million Kcal | +8.2% |
| 2014 | 4,028 million Kcal | +21.8% |
| 2015 | 5,068 million Kcal | +25.8% |
| 2016 | 5,961 million Kcal | +17.6% |
| 2017 | 7,377 million Kcal | +23.8% |
| 2018 | 5,857 million Kcal | -20.6% |
| 2019 | 5,056 million Kcal | -13.7% |
| 2020 | 6,578 million Kcal | +30.1% |
| 2021 | 7,251 million Kcal | +10.2% |
| 2022 | 7,458 million Kcal | +2.9% |
| 2023 | 5,019 million Kcal | -32.7% |
Cote d'Ivoire compared with similar countries
- Cote d'Ivoire's 5,019 million Kcal is below the median for lower middle income countries, which is 9,963 million Kcal, 50% of the median. (41 countries reporting)
- Cote d'Ivoire's 5,019 million Kcal is above the median for Sub-Saharan Africa, which is 4,775 million Kcal, 1.1× the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,567 million Kcal | 2,916 million Kcal | 7,377 million Kcal | 10 |
| 2020s | 6,577 million Kcal | 5,019 million Kcal | 7,458 million Kcal | 4 |
Countries ranked near Cote d'Ivoire
- 139 Paraguay 6,785 million Kcal compare
- 140 Botswana 5,640 million Kcal compare
- 141 China, Macao SAR 5,155 million Kcal compare
- 142 Côte d'Ivoire 5,019 million Kcal compare
- 144 New Caledonia 4,613 million Kcal compare
- 145 Guinea 4,531 million Kcal compare
More agriculture & rural data for Cote d'Ivoire
- Agriculture, forestry, and fishing, value added (current US$), annual 21.06 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1676 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 511.31 current US$ per person (2025)
- Rural population, annual growth rate 1.15 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4545 units per person (2025)
- Share of GDP from agriculture 16.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.8% (2025)
- Agricultural raw materials exports 13.6% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is butter, ghee — food supply in Cote d'Ivoire?
- Butter, ghee — food supply in Cote d'Ivoire was 5,019 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest butter, ghee — food supply recorded in Cote d'Ivoire?
- The highest recorded value was 7,458 million Kcal in 2022.
- What is the lowest butter, ghee — food supply recorded in Cote d'Ivoire?
- The lowest recorded value was 2,916 million Kcal in 2011.
- How does Cote d'Ivoire rank for butter, ghee — food supply?
- Cote d'Ivoire ranks 142nd out of 194 countries with data for 2023.
- Is butter, ghee — food supply rising or falling in Cote d'Ivoire?
- Over the last ten years it is up 51.8%. The long-run trend across the full record is rising.
- Where does this Cote d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter, Ghee — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.