Butter, Ghee — Food supply in China, Hong Kong SAR
China, Hong Kong SAR: Butter, Ghee — Food supply was 71,990 million Kcal in 2023. ▲ Rising
Butter, Ghee — Food supply in China, Hong Kong SAR, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for butter, ghee — food supply in China, Hong Kong SAR is 71,990 million Kcal, measured in 2023.
The figure is down 6.6% on the previous year and up 9.0% over ten years.
Over the whole period, butter, ghee — food supply in China, Hong Kong SAR peaked at 77,080 million Kcal in 2022 and was at its lowest, 57,672 million Kcal, in 2010.
That places China, Hong Kong SAR 71st out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Butter, Ghee — Food supply in China, Hong Kong SAR, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 57,672 million Kcal | — |
| 2011 | 57,760 million Kcal | +0.2% |
| 2012 | 68,040 million Kcal | +17.8% |
| 2013 | 66,023 million Kcal | -3.0% |
| 2014 | 70,602 million Kcal | +6.9% |
| 2015 | 70,415 million Kcal | -0.3% |
| 2016 | 72,168 million Kcal | +2.5% |
| 2017 | 74,808 million Kcal | +3.7% |
| 2018 | 71,152 million Kcal | -4.9% |
| 2019 | 73,590 million Kcal | +3.4% |
| 2020 | 60,332 million Kcal | -18.0% |
| 2021 | 75,639 million Kcal | +25.4% |
| 2022 | 77,080 million Kcal | +1.9% |
| 2023 | 71,990 million Kcal | -6.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 68,223 million Kcal | 57,672 million Kcal | 74,808 million Kcal | 10 |
| 2020s | 71,260 million Kcal | 60,332 million Kcal | 77,080 million Kcal | 4 |
Countries ranked near China, Hong Kong SAR
More agriculture & rural data for China, Hong Kong SAR
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- Fat of pigs — Production, annual growth rate -5.42 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.66 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -7.41 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.1332 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.0017 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.4504 % change on previous year (2024)
Frequently asked questions
- What is butter, ghee — food supply in China, Hong Kong SAR?
- Butter, ghee — food supply in China, Hong Kong SAR was 71,990 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest butter, ghee — food supply recorded in China, Hong Kong SAR?
- The highest recorded value was 77,080 million Kcal in 2022.
- What is the lowest butter, ghee — food supply recorded in China, Hong Kong SAR?
- The lowest recorded value was 57,672 million Kcal in 2010.
- How does China, Hong Kong SAR rank for butter, ghee — food supply?
- China, Hong Kong SAR ranks 71st out of 164 countries with data for 2023.
- Is butter, ghee — food supply rising or falling in China, Hong Kong SAR?
- Over the last ten years it is up 9.0%. The long-run trend across the full record is rising.
- Where does this China, Hong Kong SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter, Ghee — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.