China, Hong Kong SAR vs Kuwait: Butter, Ghee — Food supply
Butter, Ghee — Food supply over time
- China, Hong Kong SAR
- Kuwait
How they compare
Kuwait currently reports 75,549 million Kcal against 71,990 million Kcal in China, Hong Kong SAR, a difference of 3,559 million Kcal.
The two have swapped places 5 times across 14 shared years of data; in 2010 it was China, Hong Kong SAR ahead.
China, Hong Kong SAR ranks 83rd and Kuwait ranks 80th of 194 countries.
Across the 2 decades both report, China, Hong Kong SAR averaged higher in 1 and Kuwait in 1.
Head to head by decade
| Decade | China, Hong Kong SAR | Kuwait | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 68,223 million Kcal | 63,109 million Kcal | 5,114 million Kcal | China, Hong Kong SAR |
| 2020s | 71,260 million Kcal | 73,378 million Kcal | 2,118 million Kcal | Kuwait |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher butter, ghee — food supply, China, Hong Kong SAR or Kuwait?
- Kuwait, at 75,549 million Kcal against 71,990 million Kcal in China, Hong Kong SAR as of 2023.
- What is the difference in butter, ghee — food supply between China, Hong Kong SAR and Kuwait?
- 3,559 million Kcal, with Kuwait ahead.
- How many years of comparable data are there for China, Hong Kong SAR and Kuwait?
- 14 years are reported by both, from 2010 to 2023.
- How do China, Hong Kong SAR and Kuwait rank globally for butter, ghee — food supply?
- China, Hong Kong SAR ranks 83rd and Kuwait ranks 80th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Butter, Ghee — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.