Butter, Ghee — Fat supply quantity in Western Africa
Western Africa: Butter, Ghee — Fat supply quantity was 37,632 t in 2023. ▲ Rising
Butter, Ghee — Fat supply quantity in Western Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, butter, ghee — fat supply quantity in Western Africa stood at 37,632 t.
Compared with earlier readings it is down 2.6% on the previous year and up 17.3% over ten years.
Over the whole period, butter, ghee — fat supply quantity in Western Africa peaked at 41,692 t in 2020 and was at its lowest, 31,192 t, in 2010.
Western Africa ranks 25th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Butter, Ghee — Fat supply quantity in Western Africa, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 31,192 t | — |
| 2011 | 32,420 t | +3.9% |
| 2012 | 32,636 t | +0.7% |
| 2013 | 32,091 t | -1.7% |
| 2014 | 35,640 t | +11.1% |
| 2015 | 35,101 t | -1.5% |
| 2016 | 35,394 t | +0.8% |
| 2017 | 35,876 t | +1.4% |
| 2018 | 35,336 t | -1.5% |
| 2019 | 37,643 t | +6.5% |
| 2020 | 41,692 t | +10.8% |
| 2021 | 39,643 t | -4.9% |
| 2022 | 38,636 t | -2.5% |
| 2023 | 37,632 t | -2.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 34,333 t | 31,192 t | 37,643 t | 10 |
| 2020s | 39,401 t | 37,632 t | 41,692 t | 4 |
Countries ranked near Western Africa
More agriculture & rural data for Western Africa
- Tomatoes — Area harvested, annual growth rate -1.36 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.0114 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 1.39 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested 1.02 million ha (2024)
- Fruit Primary — Production 35.55 million t (2024)
- Fruit Primary — Yield 7,426 kg/ha (2024)
- Fruit Primary — Area harvested 4.79 million ha (2024)
- Eggs Primary — Laying 259,970 1000 An (2024)
- Eggs Primary — Production 1.13 million t (2024)
- Eggs Primary — Yield/Carcass Weight 4,338 g/An (2024)
Frequently asked questions
- What is butter, ghee — fat supply quantity in Western Africa?
- Butter, ghee — fat supply quantity in Western Africa was 37,632 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest butter, ghee — fat supply quantity recorded in Western Africa?
- The highest recorded value was 41,692 t in 2020.
- What is the lowest butter, ghee — fat supply quantity recorded in Western Africa?
- The lowest recorded value was 31,192 t in 2010.
- How does Western Africa rank for butter, ghee — fat supply quantity?
- Western Africa ranks 25th out of 29 groups with data for 2023.
- Is butter, ghee — fat supply quantity rising or falling in Western Africa?
- Over the last ten years it is up 17.3%. The long-run trend across the full record is rising.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter, Ghee — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.