Butter, Ghee — Fat supply quantity in Austria

Austria: Butter, Ghee — Fat supply quantity was 41,422 t in 2023. ▲ Rising

Latest (2023)
41,422 t
Change on year
up 0.7%
World rank
26th
of 182 countries
All-time high
42,227 t
in 2018
All-time low
37,460 t
in 2010
Years of data
14
2010–2023

Butter, Ghee — Fat supply quantity in Austria, 2010–2023

010.0k20.0k30.0k40.0k2010201620232010: 37.5k t2011: 38.2k t2012: 38.7k t2013: 38.5k t2014: 39.0k t2015: 37.8k t2016: 39.2k t2017: 41.9k t2018: 42.2k t2019: 39.6k t2020: 41.5k t2021: 40.9k t2022: 41.1k t2023: 41.4k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, butter, ghee — fat supply quantity in Austria stood at 41,422 t.

Compared with earlier readings it is up 0.7% on the previous year and up 7.5% over ten years.

Over the whole period, butter, ghee — fat supply quantity in Austria peaked at 42,227 t in 2018 and was at its lowest, 37,460 t, in 2010.

That places Austria 26th out of 182 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 39,263 t 37,460 t 42,227 t 10
2020s 41,252 t 40,895 t 41,543 t 4

Countries ranked near Austria

  1. 23 Spain 60,346 t compare
  2. 24 United Republic of Tanzania 54,290 t compare
  3. 25 Saudi Arabia 42,545 t compare
  4. 27 Belarus 40,950 t compare
  5. 28 Mexico 40,799 t compare
  6. 29 Sweden 40,147 t compare

See the full ranking of 213 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is butter, ghee — fat supply quantity in Austria?
Butter, ghee — fat supply quantity in Austria was 41,422 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest butter, ghee — fat supply quantity recorded in Austria?
The highest recorded value was 42,227 t in 2018.
What is the lowest butter, ghee — fat supply quantity recorded in Austria?
The lowest recorded value was 37,460 t in 2010.
How does Austria rank for butter, ghee — fat supply quantity?
Austria ranks 26th out of 182 countries with data for 2023.
Is butter, ghee — fat supply quantity rising or falling in Austria?
Over the last ten years it is up 7.5%. The long-run trend across the full record is rising.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter, Ghee — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Butter, Ghee — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.