Butter, Ghee — Fat supply quantity in Saudi Arabia

Saudi Arabia: Butter, Ghee — Fat supply quantity was 42,545 t in 2023. ▼ Falling

Latest (2023)
42,545 t
Change on year
down 11.0%
World rank
22nd
of 164 countries
All-time high
55,294 t
in 2014
All-time low
38,965 t
in 2019
Years of data
14
2010–2023

Butter, Ghee — Fat supply quantity in Saudi Arabia, 2010–2023

020.0k40.0k60.0k2010201620232010: 45.1k t2011: 47.4k t2012: 48.8k t2013: 44.5k t2014: 55.3k t2015: 46.3k t2016: 52.6k t2017: 42.4k t2018: 44.9k t2019: 39.0k t2020: 47.2k t2021: 43.5k t2022: 47.8k t2023: 42.5k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for butter, ghee — fat supply quantity in Saudi Arabia is 42,545 t, measured in 2023.

Compared with earlier readings it is down 11.0% on the previous year and down 4.4% over ten years.

Over the whole period, butter, ghee — fat supply quantity in Saudi Arabia peaked at 55,294 t in 2014 and was at its lowest, 38,965 t, in 2019.

Saudi Arabia ranks 22nd of 164 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 46,624 t 38,965 t 55,294 t 10
2020s 45,258 t 42,545 t 47,798 t 4

Countries ranked near Saudi Arabia

  1. 19 Belgium 69,940 t compare
  2. 20 Nepal 61,643 t compare
  3. 21 Spain 60,346 t compare
  4. 23 Austria 41,422 t compare
  5. 24 Belarus, Republic of 40,950 t compare
  6. 25 Mexico 40,799 t compare

See the full ranking of 213 places →

More agriculture & rural data for Saudi Arabia

All data for Saudi Arabia →

Frequently asked questions

What is butter, ghee — fat supply quantity in Saudi Arabia?
Butter, ghee — fat supply quantity in Saudi Arabia was 42,545 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest butter, ghee — fat supply quantity recorded in Saudi Arabia?
The highest recorded value was 55,294 t in 2014.
What is the lowest butter, ghee — fat supply quantity recorded in Saudi Arabia?
The lowest recorded value was 38,965 t in 2019.
How does Saudi Arabia rank for butter, ghee — fat supply quantity?
Saudi Arabia ranks 22nd out of 164 countries with data for 2023.
Is butter, ghee — fat supply quantity rising or falling in Saudi Arabia?
Over the last ten years it is down 4.4%. The long-run trend across the full record is falling.
Where does this Saudi Arabia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter, Ghee — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Butter, Ghee — Fat supply quantity in Saudi Arabia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/butter-ghee-fat-supply-quantity-t/saudi-arabia/

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About this data

Indicator
Butter, Ghee — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.