Butter, Ghee — Export quantity in Ireland
Ireland: Butter, Ghee — Export quantity was 249 1000 t in 2023. ▲ Rising
Butter, Ghee — Export quantity in Ireland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for butter, ghee — export quantity in Ireland is 249 1000 t, measured in 2023.
That represents a change of up 2.5% on the previous year and up 38.3% over ten years.
Over the whole period, butter, ghee — export quantity in Ireland peaked at 301 1000 t in 2020 and was at its lowest, 134 1000 t, in 2010.
That places Ireland 4th out of 152 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 191.8 1000 t | 134 1000 t | 271 1000 t | 10 |
| 2020s | 269.5 1000 t | 243 1000 t | 301 1000 t | 4 |
Countries ranked near Ireland
- 1 Australia and New Zealand 482 1000 t compare
- 2 New Zealand 473 1000 t compare
- 3 Netherlands (Kingdom of the) 356 1000 t compare
- 5 Belgium 159 1000 t compare
- 6 Germany 153 1000 t compare
- 7 France 106 1000 t compare
More agriculture & rural data for Ireland
- Agriculture share gdp 1.06 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.06 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
- Rural population 35.4% (2025)
- Rural population growth 1.0% (2025)
- Rural population 1.94 million (2025)
- Agriculture, forestry, and fishing, value added 1.1% (2025)
- Agriculture, forestry, and fishing, value added 7.63 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is butter, ghee — export quantity in Ireland?
- Butter, ghee — export quantity in Ireland was 249 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest butter, ghee — export quantity recorded in Ireland?
- The highest recorded value was 301 1000 t in 2020.
- What is the lowest butter, ghee — export quantity recorded in Ireland?
- The lowest recorded value was 134 1000 t in 2010.
- How does Ireland rank for butter, ghee — export quantity?
- Ireland ranks 4th out of 152 countries with data for 2023.
- Is butter, ghee — export quantity rising or falling in Ireland?
- Over the last ten years it is up 38.3%. The long-run trend across the full record is rising.
- Where does this Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter, Ghee — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.