Butter, Ghee — Domestic supply quantity in South America
South America: Butter, Ghee — Domestic supply quantity was 268 1000 t in 2023. ▲ Rising
Butter, Ghee — Domestic supply quantity in South America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
South America recorded 268 1000 t for butter, ghee — domestic supply quantity in 2023. That is the highest value across all 14 years on record.
The figure is up 4.7% on the previous year and up 30.1% over ten years.
Over the whole period, butter, ghee — domestic supply quantity in South America peaked at 268 1000 t in 2023 and was at its lowest, 188 1000 t, in 2010.
That places South America 18th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Butter, Ghee — Domestic supply quantity in South America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 188 1000 t | — |
| 2011 | 190 1000 t | +1.1% |
| 2012 | 191 1000 t | +0.5% |
| 2013 | 206 1000 t | +7.9% |
| 2014 | 208 1000 t | +1.0% |
| 2015 | 209 1000 t | +0.5% |
| 2016 | 215 1000 t | +2.9% |
| 2017 | 210 1000 t | -2.3% |
| 2018 | 220 1000 t | +4.8% |
| 2019 | 211 1000 t | -4.1% |
| 2020 | 220 1000 t | +4.3% |
| 2021 | 232 1000 t | +5.5% |
| 2022 | 256 1000 t | +10.3% |
| 2023 | 268 1000 t | +4.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 204.8 1000 t | 188 1000 t | 220 1000 t | 10 |
| 2020s | 244 1000 t | 220 1000 t | 268 1000 t | 4 |
Countries ranked near South America
- 15 Egypt 114 1000 t compare
- 16 Australia 113 1000 t compare
- 17 Uzbekistan 108 1000 t compare
- 18 Republic of Korea 95 1000 t compare
- 19 Netherlands (Kingdom of the) 86 1000 t compare
- 20 Belgium 85 1000 t compare
- 21 Spain 68 1000 t compare
More agriculture & rural data for South America
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.3049 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.45 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.46 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 2.44 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.77 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.98 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.84 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.86 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 2.44 % change on previous year (2024)
Frequently asked questions
- What is butter, ghee — domestic supply quantity in South America?
- Butter, ghee — domestic supply quantity in South America was 268 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest butter, ghee — domestic supply quantity recorded in South America?
- The highest recorded value was 268 1000 t in 2023.
- What is the lowest butter, ghee — domestic supply quantity recorded in South America?
- The lowest recorded value was 188 1000 t in 2010.
- How does South America rank for butter, ghee — domestic supply quantity?
- South America ranks 18th out of 29 groups with data for 2023.
- Is butter, ghee — domestic supply quantity rising or falling in South America?
- Over the last ten years it is up 30.1%. The long-run trend across the full record is rising.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter, Ghee — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.