Butter, Ghee — Domestic supply quantity in Africa
Africa: Butter, Ghee — Domestic supply quantity was 373 1000 t in 2023. ▼ Falling
Butter, Ghee — Domestic supply quantity in Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for butter, ghee — domestic supply quantity in Africa is 373 1000 t, measured in 2023.
That represents a change of down 6.0% on the previous year and down 8.4% over ten years.
Over the whole period, butter, ghee — domestic supply quantity in Africa peaked at 457 1000 t in 2011 and was at its lowest, 371 1000 t, in 2019.
Africa ranks 16th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Butter, Ghee — Domestic supply quantity in Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 402 1000 t | — |
| 2011 | 457 1000 t | +13.7% |
| 2012 | 427 1000 t | -6.6% |
| 2013 | 407 1000 t | -4.7% |
| 2014 | 420 1000 t | +3.2% |
| 2015 | 386 1000 t | -8.1% |
| 2016 | 395 1000 t | +2.3% |
| 2017 | 377 1000 t | -4.6% |
| 2018 | 396 1000 t | +5.0% |
| 2019 | 371 1000 t | -6.3% |
| 2020 | 399 1000 t | +7.5% |
| 2021 | 388 1000 t | -2.8% |
| 2022 | 397 1000 t | +2.3% |
| 2023 | 373 1000 t | -6.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 403.8 1000 t | 371 1000 t | 457 1000 t | 10 |
| 2020s | 389.25 1000 t | 373 1000 t | 399 1000 t | 4 |
Countries ranked near Africa
- 13 Australia and New Zealand 134 1000 t compare
- 14 Belarus 125 1000 t compare
- 15 Egypt 114 1000 t compare
- 16 Australia 113 1000 t compare
- 17 Uzbekistan 108 1000 t compare
- 18 Republic of Korea 95 1000 t compare
- 19 Netherlands (Kingdom of the) 86 1000 t compare
More agriculture & rural data for Africa
- Tomatoes — Area harvested, annual growth rate 0.0042 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.76 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.75 % change on previous year (2024)
- Unmanufactured tobacco — Production 706,446 t (2024)
- Bananas — Production 31.26 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 50 kg/An (2024)
- Bananas — Area harvested 2.29 million ha (2024)
- Meat of pig with the bone, fresh or chilled — Production 2.37 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 47.50 million An (2024)
- Swine / pigs — Stocks 55.77 million An (2024)
Frequently asked questions
- What is butter, ghee — domestic supply quantity in Africa?
- Butter, ghee — domestic supply quantity in Africa was 373 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest butter, ghee — domestic supply quantity recorded in Africa?
- The highest recorded value was 457 1000 t in 2011.
- What is the lowest butter, ghee — domestic supply quantity recorded in Africa?
- The lowest recorded value was 371 1000 t in 2019.
- How does Africa rank for butter, ghee — domestic supply quantity?
- Africa ranks 16th out of 29 groups with data for 2023.
- Is butter, ghee — domestic supply quantity rising or falling in Africa?
- Over the last ten years it is down 8.4%. The long-run trend across the full record is falling.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter, Ghee — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.