Albania vs Sri Lanka: Butter and Ghee — Production

Albania
2,626 t
in 2023
Sri Lanka
2,623 t
in 2023
Albania rank
85th
Sri Lanka rank
86th

Butter and Ghee — Production over time

  • Albania
  • Sri Lanka
02.0k4.0k6.0k196119922023

How they compare

Albania currently reports 2,626 t against 2,623 t in Sri Lanka, a difference of 3 t.

Across all 63 years both countries report, Albania has been ahead every year.

Albania ranks 85th and Sri Lanka ranks 86th of 126 countries.

Albania has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Albania Sri Lanka Difference Ahead
1960s 1,121 t 70.89 t 1,050 t Albania
1970s 2,550 t 159.8 t 2,390 t Albania
1980s 3,760 t 230.3 t 3,530 t Albania
1990s 1,241 t 461.5 t 779.7 t Albania
2000s 1,666 t 569 t 1,097 t Albania
2010s 4,290 t 1,421 t 2,869 t Albania
2020s 3,200 t 2,672 t 528.68 t Albania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher butter and ghee — production, Albania or Sri Lanka?
Albania, at 2,626 t against 2,623 t in Sri Lanka as of 2023.
What is the difference in butter and ghee — production between Albania and Sri Lanka?
3 t, with Albania ahead.
How many years of comparable data are there for Albania and Sri Lanka?
63 years are reported by both, from 1961 to 2023.
How do Albania and Sri Lanka rank globally for butter and ghee — production?
Albania ranks 85th and Sri Lanka ranks 86th of 126 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Butter and Ghee — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Albania vs Sri Lanka: Butter and Ghee — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/compare/butter-and-ghee-production/albania/sri-lanka/

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About this data

Indicator
Butter and Ghee — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
165 places, 8,877 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.