Butter and Ghee — Production in Paraguay

Paraguay: Butter and Ghee — Production was 1,577 t in 2023. ◆ Volatile

Latest (2023)
1,577 t
Change on year
up 31.4%
World rank
100th
of 126 countries
All-time high
1,577 t
in 2023
All-time low
150 t
in 2004
Years of data
20
2004–2023

Butter and Ghee — Production in Paraguay, 2004–2023

05001.0k1.5k2004201320232004: 150 t2005: 200 t2006: 210 t2007: 260 t2008: 150 t2009: 260 t2010: 700.9 t2011: 732.7 t2012: 737.5 t2013: 743.9 t2014: 747.2 t2015: 743.6 t2016: 734 t2017: 493.6 t2018: 456.2 t2019: 665.6 t2020: 900 t2021: 1.0k t2022: 1.2k t2023: 1.6k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, butter and ghee — production in Paraguay stood at 1,577 t. That is the highest value across all 20 years on record.

Compared with earlier readings it is up 31.4% on the previous year and up 112.0% over ten years.

Over the whole period, butter and ghee — production in Paraguay peaked at 1,577 t in 2023 and was at its lowest, 150 t, in 2004.

That places Paraguay 100th out of 126 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Butter and Ghee — Production in Paraguay, year by year

Annual values for Butter and Ghee — Production in Paraguay, 2004 to 2023.
Year t Change
2004 150 t —
2005 200 t +33.3%
2006 210 t +5.0%
2007 260 t +23.8%
2008 150 t -42.3%
2009 260 t +73.3%
2010 700.87 t +169.6%
2011 732.66 t +4.5%
2012 737.53 t +0.7%
2013 743.94 t +0.9%
2014 747.18 t +0.4%
2015 743.6 t -0.5%
2016 734.02 t -1.3%
2017 493.62 t -32.8%
2018 456.21 t -7.6%
2019 665.56 t +45.9%
2020 900 t +35.2%
2021 1,005 t +11.7%
2022 1,200 t +19.4%
2023 1,577 t +31.4%

Paraguay compared with similar countries

  • Paraguay's 1,577 t is below the median for upper middle income countries, which is 3,469 t, 45% of the median. (33 countries reporting)
  • Paraguay's 1,577 t is below the median for Latin America & Caribbean, which is 5,776 t, 27% of the median. (18 countries reporting)

Biggest year-on-year movements

Years where Butter and Ghee — Production in Paraguay changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2010 +169.6% 260 t 700.87 t

Averages by decade

DecadeAverage LowestHighest Years
2000s 205 t 150 t 260 t 6
2010s 675.52 t 456.21 t 747.18 t 10
2020s 1,170 t 900 t 1,577 t 4

Countries ranked near Paraguay

  1. 97 Bhutan 1,716 t compare
  2. 98 Oman 1,621 t compare
  3. 99 Eritrea 1,620 t compare
  4. 101 Fiji 1,144 t compare
  5. 102 Mauritania 1,084 t compare
  6. 103 Bulgaria 950 t compare

See the full ranking of 165 places →

More agriculture & rural data for Paraguay

All data for Paraguay →

Frequently asked questions

What is butter and ghee — production in Paraguay?
Butter and ghee — production in Paraguay was 1,577 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest butter and ghee — production recorded in Paraguay?
The highest recorded value was 1,577 t in 2023.
What is the lowest butter and ghee — production recorded in Paraguay?
The lowest recorded value was 150 t in 2004.
How does Paraguay rank for butter and ghee — production?
Paraguay ranks 100th out of 126 countries with data for 2023.
Is butter and ghee — production rising or falling in Paraguay?
Over the last ten years it is up 112.0%. The long-run trend across the full record is volatile.
Where does this Paraguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter and Ghee — Production. Statizoid updates them automatically from the source API.

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Butter and Ghee — Production in Paraguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/butter-and-ghee-production/paraguay/

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About this data

Indicator
Butter and Ghee — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
165 places, 8,877 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.