Eritrea vs Paraguay: Butter and Ghee — Production
Butter and Ghee — Production over time
- Eritrea
- Paraguay
How they compare
Eritrea currently reports 1,620 t against 1,577 t in Paraguay, a difference of 43 t.
Across all 20 years both countries report, Eritrea has been ahead every year.
Eritrea ranks 99th and Paraguay ranks 100th of 126 countries.
Eritrea has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Eritrea | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,318 t | 205 t | 1,113 t | Eritrea |
| 2010s | 1,505 t | 675.52 t | 829.14 t | Eritrea |
| 2020s | 1,620 t | 1,170 t | 449.53 t | Eritrea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher butter and ghee — production, Eritrea or Paraguay?
- Eritrea, at 1,620 t against 1,577 t in Paraguay as of 2023.
- What is the difference in butter and ghee — production between Eritrea and Paraguay?
- 43 t, with Eritrea ahead.
- How many years of comparable data are there for Eritrea and Paraguay?
- 20 years are reported by both, from 2004 to 2023.
- How do Eritrea and Paraguay rank globally for butter and ghee — production?
- Eritrea ranks 99th and Paraguay ranks 100th of 126 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Butter and Ghee — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.