Butter and Ghee — Production in Mauritania

Mauritania: Butter and Ghee — Production was 1,084 t in 2023. ▲ Rising

Latest (2023)
1,084 t
Change on year
down 2.6%
World rank
102nd
of 126 countries
All-time high
1,191 t
in 2018
All-time low
335.79 t
in 1974
Years of data
63
1961–2023

Butter and Ghee — Production in Mauritania, 1961–2023

4006008001.0k1.2k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Mauritania recorded 1,084 t for butter and ghee — production in 2023.

The figure is down 2.6% on the previous year and up 28.8% over ten years.

Over the whole period, butter and ghee — production in Mauritania peaked at 1,191 t in 2018 and was at its lowest, 335.79 t, in 1974.

That places Mauritania 102nd out of 126 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 63 years of available data.

Butter and Ghee — Production in Mauritania, year by year

Annual values for Butter and Ghee — Production in Mauritania, 1961 to 2023.
Year t Change
1961 521.8 t —
1962 534.11 t +2.4%
1963 544.27 t +1.9%
1964 556.23 t +2.2%
1965 568.5 t +2.2%
1966 580.02 t +2.0%
1967 592.52 t +2.2%
1968 604.57 t +2.0%
1969 619.78 t +2.5%
1970 623.14 t +0.5%
1971 554.18 t -11.1%
1972 477.22 t -13.9%
1973 413.28 t -13.4%
1974 335.79 t -18.7%
1975 386.66 t +15.1%
1976 460.27 t +19.0%
1977 535.9 t +16.4%
1978 519.75 t -3.0%
1979 554.4 t +6.7%
1980 559.44 t +0.9%
1981 565.42 t +1.1%
1982 562.17 t -0.6%
1983 593.43 t +5.6%
1984 469.35 t -20.9%
1985 529.2 t +12.8%
1986 604.8 t +14.3%
1987 601.09 t -0.6%
1988 613.87 t +2.1%
1989 662.59 t +7.9%
1990 656.49 t -0.9%
1991 652.71 t -0.6%
1992 637.31 t -2.4%
1993 744.21 t +16.8%
1994 689.89 t -7.3%
1995 710.32 t +3.0%
1996 707.17 t -0.4%
1997 735.84 t +4.1%
1998 733.63 t -0.3%
1999 741.82 t +1.1%
2000 758.52 t +2.3%
2001 803.11 t +5.9%
2002 810.73 t +0.9%
2003 824.88 t +1.7%
2004 857.4 t +3.9%
2005 845.13 t -1.4%
2006 895.11 t +5.9%
2007 687.16 t -23.2%
2008 732.53 t +6.6%
2009 891.54 t +21.7%
2010 830.39 t -6.9%
2011 853.47 t +2.8%
2012 832.62 t -2.4%
2013 841.86 t +1.1%
2014 987.3 t +17.3%
2015 1,060 t +7.3%
2016 1,007 t -4.9%
2017 1,026 t +1.8%
2018 1,191 t +16.1%
2019 1,085 t -8.9%
2020 1,069 t -1.5%
2021 1,132 t +5.8%
2022 1,114 t -1.6%
2023 1,084 t -2.6%

Mauritania compared with similar countries

  • Mauritania's 1,084 t is below the median for lower middle income countries, which is 4,863 t, 22% of the median. (25 countries reporting)
  • Mauritania's 1,084 t is below the median for Sub-Saharan Africa, which is 1,669 t, 65% of the median. (24 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 569.09 t 521.8 t 619.78 t 9
1970s 486.06 t 335.79 t 623.14 t 10
1980s 576.14 t 469.35 t 662.59 t 10
1990s 700.94 t 637.31 t 744.21 t 10
2000s 810.61 t 687.16 t 895.11 t 10
2010s 971.44 t 830.39 t 1,191 t 10
2020s 1,100 t 1,069 t 1,132 t 4

Countries ranked near Mauritania

  1. 99 Eritrea 1,620 t compare
  2. 100 Paraguay 1,577 t compare
  3. 101 Fiji 1,144 t compare
  4. 103 Bulgaria 950 t compare
  5. 104 Nicaragua 847.75 t compare
  6. 105 Senegal 771.83 t compare

See the full ranking of 165 places →

More agriculture & rural data for Mauritania

All data for Mauritania →

Frequently asked questions

What is butter and ghee — production in Mauritania?
Butter and ghee — production in Mauritania was 1,084 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest butter and ghee — production recorded in Mauritania?
The highest recorded value was 1,191 t in 2018.
What is the lowest butter and ghee — production recorded in Mauritania?
The lowest recorded value was 335.79 t in 1974.
How does Mauritania rank for butter and ghee — production?
Mauritania ranks 102nd out of 126 countries with data for 2023.
Is butter and ghee — production rising or falling in Mauritania?
Over the last ten years it is up 28.8%. The long-run trend across the full record is rising.
Where does this Mauritania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter and Ghee — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Butter and Ghee — Production in Mauritania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/butter-and-ghee-production/mauritania/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/butter-and-ghee-production/mauritania/">Butter and Ghee — Production in Mauritania</a> — Statizoid

About this data

Indicator
Butter and Ghee — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
165 places, 8,877 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.