Butter and Ghee — Production in Land Locked Developing Countries (LLDCs)

Land Locked Developing Countries (LLDCs): Butter and Ghee — Production was 361,597 t in 2023. ◆ Volatile

Latest (2023)
361,597 t
Change on year
up 1.5%
Rank
14th
of 27 groups
All-time high
361,597 t
in 2023
All-time low
27,635 t
in 1961
Years of data
63
1961–2023

Butter and Ghee — Production in Land Locked Developing Countries (LLDCs), 1961–2023

0100.0k200.0k300.0k400.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Land Locked Developing Countries (LLDCs) recorded 361,597 t for butter and ghee — production in 2023. That is the highest value across all 63 years on record.

Compared with earlier readings it is up 1.5% on the previous year and up 36.6% over ten years.

Over the whole period, butter and ghee — production in Land Locked Developing Countries (LLDCs) peaked at 361,597 t in 2023 and was at its lowest, 27,635 t, in 1961.

Land Locked Developing Countries (LLDCs) ranks 14th of 27 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Butter and Ghee — Production in Land Locked Developing Countries (LLDCs), year by year

Annual values for Butter and Ghee — Production in Land Locked Developing Countries (LLDCs), 1961 to 2023.
Year t Change
1961 27,635 t —
1962 27,905 t +1.0%
1963 29,455 t +5.6%
1964 29,790 t +1.1%
1965 31,417 t +5.5%
1966 31,319 t -0.3%
1967 32,901 t +5.1%
1968 33,357 t +1.4%
1969 33,466 t +0.3%
1970 31,552 t -5.7%
1971 30,440 t -3.5%
1972 30,472 t +0.1%
1973 32,178 t +5.6%
1974 33,811 t +5.1%
1975 35,543 t +5.1%
1976 36,981 t +4.0%
1977 36,213 t -2.1%
1978 37,564 t +3.7%
1979 38,491 t +2.5%
1980 39,302 t +2.1%
1981 40,971 t +4.2%
1982 41,724 t +1.8%
1983 44,524 t +6.7%
1984 42,820 t -3.8%
1985 39,435 t -7.9%
1986 35,156 t -10.9%
1987 37,121 t +5.6%
1988 39,986 t +7.7%
1989 42,160 t +5.4%
1990 47,302 t +12.2%
1991 47,184 t -0.2%
1992 169,995 t +260.3%
1993 179,467 t +5.6%
1994 149,729 t -16.6%
1995 126,584 t -15.5%
1996 113,760 t -10.1%
1997 105,846 t -7.0%
1998 111,094 t +5.0%
1999 115,956 t +4.4%
2000 115,743 t -0.2%
2001 110,255 t -4.7%
2002 127,947 t +16.0%
2003 128,360 t +0.3%
2004 134,408 t +4.7%
2005 140,994 t +4.9%
2006 151,387 t +7.4%
2007 160,479 t +6.0%
2008 158,908 t -1.0%
2009 162,586 t +2.3%
2010 230,091 t +41.5%
2011 230,483 t +0.2%
2012 255,388 t +10.8%
2013 264,796 t +3.7%
2014 285,921 t +8.0%
2015 292,754 t +2.4%
2016 308,822 t +5.5%
2017 317,105 t +2.7%
2018 329,374 t +3.9%
2019 322,372 t -2.1%
2020 347,372 t +7.8%
2021 350,340 t +0.9%
2022 356,376 t +1.7%
2023 361,597 t +1.5%

Biggest year-on-year movements

Years where Butter and Ghee — Production in Land Locked Developing Countries (LLDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1992 +260.3% 47,184 t 169,995 t
2010 +41.5% 162,586 t 230,091 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 30,805 t 27,635 t 33,466 t 9
1970s 34,324 t 30,440 t 38,491 t 10
1980s 40,320 t 35,156 t 44,524 t 10
1990s 116,692 t 47,184 t 179,467 t 10
2000s 139,107 t 110,255 t 162,586 t 10
2010s 283,711 t 230,091 t 329,374 t 10
2020s 353,921 t 347,372 t 361,597 t 4

Countries ranked near Land Locked Developing Countries (LLDCs)

  1. 11 Poland 264,950 t compare
  2. 12 United Kingdom of Great Britain and Northern Ireland 200,900 t compare
  3. 12 Melanesia 1,144 t compare
  4. 13 Brazil 145,582 t compare
  5. 14 Belarus 130,403 t compare
  6. 15 Belgium 119,860 t compare
  7. 16 China 119,425 t compare
  8. 17 China, mainland 119,298 t compare

See the full ranking of 165 places →

More agriculture & rural data for Land Locked Developing Countries (LLDCs)

All data for Land Locked Developing Countries (LLDCs) →

Frequently asked questions

What is butter and ghee — production in Land Locked Developing Countries (LLDCs)?
Butter and ghee — production in Land Locked Developing Countries (LLDCs) was 361,597 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest butter and ghee — production recorded in Land Locked Developing Countries (LLDCs)?
The highest recorded value was 361,597 t in 2023.
What is the lowest butter and ghee — production recorded in Land Locked Developing Countries (LLDCs)?
The lowest recorded value was 27,635 t in 1961.
How does Land Locked Developing Countries (LLDCs) rank for butter and ghee — production?
Land Locked Developing Countries (LLDCs) ranks 14th out of 27 groups with data for 2023.
Is butter and ghee — production rising or falling in Land Locked Developing Countries (LLDCs)?
Over the last ten years it is up 36.6%. The long-run trend across the full record is volatile.
Where does this Land Locked Developing Countries (LLDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter and Ghee — Production. Statizoid updates them automatically from the source API.

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Butter and Ghee — Production in Land Locked Developing Countries (LLDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/butter-and-ghee-production/land-locked-developing-countries-lldcs/

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About this data

Indicator
Butter and Ghee — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
165 places, 8,877 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.