Butter and Ghee — Production in Honduras

Honduras: Butter and Ghee — Production was 6,977 t in 2023. ▲ Rising

Latest (2023)
6,977 t
Change on year
down 0.1%
World rank
71st
of 134 countries
All-time high
8,000 t
in 2008
All-time low
2,740 t
in 1961
Years of data
63
1961–2023

Butter and Ghee — Production in Honduras, 1961–2023

2.0k4.0k6.0k8.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for butter and ghee — production in Honduras is 6,977 t, measured in 2023.

Compared with earlier readings it is down 0.1% on the previous year and up 0.4% over ten years.

Over the whole period, butter and ghee — production in Honduras peaked at 8,000 t in 2008 and was at its lowest, 2,740 t, in 1961.

Honduras ranks 71st of 134 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,169 t 2,740 t 3,770 t 9
1970s 3,857 t 3,500 t 4,000 t 10
1980s 4,035 t 4,000 t 4,050 t 10
1990s 3,972 t 3,335 t 4,330 t 10
2000s 6,290 t 4,400 t 8,000 t 10
2010s 6,850 t 6,550 t 7,150 t 10
2020s 6,965 t 6,923 t 6,983 t 4

Countries ranked near Honduras

  1. 68 Tunisia 8,272 t compare
  2. 69 Yugoslav SFR 8,104 t compare
  3. 70 Yemen 7,691 t compare
  4. 72 Israel 6,730 t compare
  5. 73 Panama 6,471 t compare
  6. 74 Uganda 6,116 t compare

See the full ranking of 165 places →

More agriculture & rural data for Honduras

All data for Honduras →

Frequently asked questions

What is butter and ghee — production in Honduras?
Butter and ghee — production in Honduras was 6,977 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest butter and ghee — production recorded in Honduras?
The highest recorded value was 8,000 t in 2008.
What is the lowest butter and ghee — production recorded in Honduras?
The lowest recorded value was 2,740 t in 1961.
How does Honduras rank for butter and ghee — production?
Honduras ranks 71st out of 134 countries with data for 2023.
Is butter and ghee — production rising or falling in Honduras?
Over the last ten years it is up 0.4%. The long-run trend across the full record is rising.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter and Ghee — Production. Statizoid updates them automatically from the source API.

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Butter and Ghee — Production in Honduras. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/butter-and-ghee-production/honduras/

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About this data

Indicator
Butter and Ghee — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
165 places, 8,877 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.