Honduras vs Uganda: Butter and Ghee — Production
Butter and Ghee — Production over time
- Honduras
- Uganda
How they compare
Honduras currently reports 6,977 t against 6,116 t in Uganda, a difference of 861 t.
That makes Honduras's figure about 1.1 times Uganda's.
Across all 29 years both countries report, Honduras has been ahead every year.
Honduras ranks 68th and Uganda ranks 71st of 126 countries.
Honduras has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Honduras | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,087 t | 94.05 t | 3,993 t | Honduras |
| 2000s | 6,290 t | 67.5 t | 6,222 t | Honduras |
| 2010s | 6,850 t | 1,672 t | 5,178 t | Honduras |
| 2020s | 6,965 t | 4,531 t | 2,434 t | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher butter and ghee — production, Honduras or Uganda?
- Honduras, at 6,977 t against 6,116 t in Uganda as of 2023.
- What is the difference in butter and ghee — production between Honduras and Uganda?
- 861 t, with Honduras ahead.
- How many years of comparable data are there for Honduras and Uganda?
- 29 years are reported by both, from 1995 to 2023.
- How do Honduras and Uganda rank globally for butter and ghee — production?
- Honduras ranks 68th and Uganda ranks 71st of 126 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Butter and Ghee — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.