Butter and Ghee — Production in Czechia

Czechia: Butter and Ghee — Production was 25,780 t in 2023. ▼ Falling

Latest (2023)
25,780 t
Change on year
down 2.2%
World rank
47th
of 134 countries
All-time high
83,193 t
in 1993
All-time low
24,610 t
in 2018
Years of data
31
1993–2023

Butter and Ghee — Production in Czechia, 1993–2023

20.0k40.0k60.0k80.0k1993200820231993: 83.2k t1994: 69.5k t1995: 72.3k t1996: 68.9k t1997: 60.3k t1998: 65.1k t1999: 67.8k t2000: 63.9k t2001: 64.5k t2002: 66.3k t2003: 58.1k t2004: 59.4k t2005: 52.2k t2006: 52.0k t2007: 52.5k t2008: 43.6k t2009: 41.7k t2010: 28.6k t2011: 26.9k t2012: 27.3k t2013: 29.5k t2014: 27.0k t2015: 29.4k t2016: 28.1k t2017: 26.1k t2018: 24.6k t2019: 27.4k t2020: 28.0k t2021: 28.0k t2022: 26.4k t2023: 25.8k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for butter and ghee — production in Czechia is 25,780 t, measured in 2023.

That represents a change of down 2.2% on the previous year and down 12.6% over ten years.

Over the whole period, butter and ghee — production in Czechia peaked at 83,193 t in 1993 and was at its lowest, 24,610 t, in 2018.

Czechia ranks 47th of 134 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 31 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 69,564 t 60,280 t 83,193 t 7
2000s 55,424 t 41,719 t 66,312 t 10
2010s 27,485 t 24,610 t 29,490 t 10
2020s 27,020 t 25,780 t 27,980 t 4

Countries ranked near Czechia

  1. 44 Morocco 29,637 t compare
  2. 45 Azerbaijan 27,022 t compare
  3. 46 Mexico 26,234 t compare
  4. 48 Colombia 23,419 t compare
  5. 49 Niger 21,933 t compare
  6. 50 Uruguay 21,768 t compare

See the full ranking of 165 places →

More agriculture & rural data for Czechia

All data for Czechia →

Frequently asked questions

What is butter and ghee — production in Czechia?
Butter and ghee — production in Czechia was 25,780 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest butter and ghee — production recorded in Czechia?
The highest recorded value was 83,193 t in 1993.
What is the lowest butter and ghee — production recorded in Czechia?
The lowest recorded value was 24,610 t in 2018.
How does Czechia rank for butter and ghee — production?
Czechia ranks 47th out of 134 countries with data for 2023.
Is butter and ghee — production rising or falling in Czechia?
Over the last ten years it is down 12.6%. The long-run trend across the full record is falling.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter and Ghee — Production. Statizoid updates them automatically from the source API.

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Butter and Ghee — Production in Czechia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/butter-and-ghee-production/czechia/

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About this data

Indicator
Butter and Ghee — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
165 places, 8,877 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.