Azerbaijan vs Czechia: Butter and Ghee — Production

Azerbaijan
27,022 t
in 2023
Czechia
25,780 t
in 2023
Azerbaijan rank
42nd
Czechia rank
44th

Butter and Ghee — Production over time

  • Azerbaijan
  • Czechia
020.0k40.0k60.0k80.0k199220072023

How they compare

Azerbaijan currently reports 27,022 t against 25,780 t in Czechia, a difference of 1,242 t.

The two have swapped places 1 time across 31 shared years of data; in 1993 it was Czechia ahead.

Azerbaijan ranks 42nd and Czechia ranks 44th of 126 countries.

Czechia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Azerbaijan Czechia Difference Ahead
1990s 8,400 t 69,564 t 61,164 t Czechia
2000s 14,424 t 55,424 t 41,000 t Czechia
2010s 23,288 t 27,485 t 4,197 t Czechia
2020s 26,428 t 27,020 t 592.5 t Czechia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher butter and ghee — production, Azerbaijan or Czechia?
Azerbaijan, at 27,022 t against 25,780 t in Czechia as of 2023.
What is the difference in butter and ghee — production between Azerbaijan and Czechia?
1,242 t, with Azerbaijan ahead.
How many years of comparable data are there for Azerbaijan and Czechia?
31 years are reported by both, from 1993 to 2023.
How do Azerbaijan and Czechia rank globally for butter and ghee — production?
Azerbaijan ranks 42nd and Czechia ranks 44th of 126 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Butter and Ghee — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Azerbaijan vs Czechia: Butter and Ghee — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/compare/butter-and-ghee-production/azerbaijan/czechia/

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About this data

Indicator
Butter and Ghee — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
165 places, 8,877 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.