Czechia vs Niger: Butter and Ghee — Production

Czechia
25,780 t
in 2023
Niger
21,933 t
in 2023
Czechia rank
44th
Niger rank
46th

Butter and Ghee — Production over time

  • Czechia
  • Niger
020.0k40.0k60.0k80.0k196119922023

How they compare

Czechia currently reports 25,780 t against 21,933 t in Niger, a difference of 3,847 t.

That makes Czechia's figure about 1.2 times Niger's.

Across all 31 years both countries report, Czechia has been ahead every year.

Czechia ranks 44th and Niger ranks 46th of 126 countries.

Czechia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Czechia Niger Difference Ahead
1990s 69,564 t 5,957 t 63,608 t Czechia
2000s 55,424 t 9,844 t 45,580 t Czechia
2010s 27,485 t 16,276 t 11,209 t Czechia
2020s 27,020 t 21,958 t 5,062 t Czechia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher butter and ghee — production, Czechia or Niger?
Czechia, at 25,780 t against 21,933 t in Niger as of 2023.
What is the difference in butter and ghee — production between Czechia and Niger?
3,847 t, with Czechia ahead.
How many years of comparable data are there for Czechia and Niger?
31 years are reported by both, from 1993 to 2023.
How do Czechia and Niger rank globally for butter and ghee — production?
Czechia ranks 44th and Niger ranks 46th of 126 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Butter and Ghee — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Czechia vs Niger: Butter and Ghee — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/compare/butter-and-ghee-production/czechia/niger/

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About this data

Indicator
Butter and Ghee — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
165 places, 8,877 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.