Azerbaijan vs Chile: Butter and Ghee — Production

Azerbaijan
27,022 t
in 2023
Chile
29,804 t
in 2023
Azerbaijan rank
42nd
Chile rank
40th

Butter and Ghee — Production over time

  • Azerbaijan
  • Chile
010.0k20.0k30.0k196119922023

How they compare

Chile currently reports 29,804 t against 27,022 t in Azerbaijan, a difference of 2,782 t.

That makes Chile's figure about 1.1 times Azerbaijan's.

The two have swapped places 6 times across 32 shared years of data; in 1992 it was Chile ahead.

Azerbaijan ranks 42nd and Chile ranks 40th of 126 countries.

Across the 4 decades both report, Azerbaijan averaged higher in 2 and Chile in 2.

Head to head by decade

Decade Azerbaijan Chile Difference Ahead
1990s 8,250 t 8,360 t 109.88 t Chile
2000s 14,424 t 14,108 t 315.6 t Azerbaijan
2010s 23,288 t 22,827 t 460.51 t Azerbaijan
2020s 26,428 t 29,389 t 2,962 t Chile

Averages of every year both report within each decade.

Frequently asked questions

Which has higher butter and ghee — production, Azerbaijan or Chile?
Chile, at 29,804 t against 27,022 t in Azerbaijan as of 2023.
What is the difference in butter and ghee — production between Azerbaijan and Chile?
2,782 t, with Chile ahead.
How many years of comparable data are there for Azerbaijan and Chile?
32 years are reported by both, from 1992 to 2023.
How do Azerbaijan and Chile rank globally for butter and ghee — production?
Azerbaijan ranks 42nd and Chile ranks 40th of 126 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Butter and Ghee — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Azerbaijan vs Chile: Butter and Ghee — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/compare/butter-and-ghee-production/azerbaijan/chile/

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About this data

Indicator
Butter and Ghee — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
165 places, 8,877 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.