Butter and Ghee — Production, per capita in Sri Lanka
Sri Lanka: Butter and Ghee — Production, per capita was 0.0001 t per person in 2023. ◆ Volatile
Butter and Ghee — Production, per capita in Sri Lanka, 1961–2023
Source: Statizoid (derived). Measured in t per person.
Analysis
The most recent figure for butter and ghee — production, per capita in Sri Lanka is 0.0001 t per person, measured in 2023.
The figure is down 1.3% on the previous year and up 288.9% over ten years.
Over the whole period, butter and ghee — production, per capita in Sri Lanka peaked at 0.0001 t per person in 2021 and was at its lowest, 0 t per person, in 1961.
That places Sri Lanka 91st out of 112 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Butter and Ghee — Production, per capita in Sri Lanka, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0 t per person | — |
| 1962 | 0 t per person | — |
| 1963 | 0 t per person | — |
| 1964 | 0 t per person | — |
| 1965 | 0 t per person | -2.4% |
| 1966 | 0 t per person | +10.6% |
| 1967 | 0 t per person | +121.1% |
| 1968 | 0 t per person | +9.7% |
| 1969 | 0 t per person | -30.5% |
| 1970 | 0 t per person | +58.2% |
| 1971 | 0 t per person | +39.7% |
| 1972 | 0 t per person | -65.5% |
| 1973 | 0 t per person | +63.8% |
| 1974 | 0 t per person | +15.8% |
| 1975 | 0 t per person | -38.7% |
| 1976 | 0 t per person | +55.7% |
| 1977 | 0 t per person | -15.4% |
| 1978 | 0 t per person | -42.1% |
| 1979 | 0 t per person | -34.6% |
| 1980 | 0 t per person | -47.9% |
| 1981 | 0 t per person | +225.9% |
| 1982 | 0 t per person | +37.9% |
| 1983 | 0 t per person | +34.9% |
| 1984 | 0 t per person | +35.9% |
| 1985 | 0 t per person | +12.6% |
| 1986 | 0 t per person | -41.9% |
| 1987 | 0 t per person | +53.2% |
| 1988 | 0 t per person | +43.7% |
| 1989 | 0 t per person | -62.6% |
| 1990 | 0 t per person | +98.7% |
| 1991 | 0 t per person | +28.4% |
| 1992 | 0 t per person | -3.8% |
| 1993 | 0 t per person | -15.4% |
| 1994 | 0 t per person | +4.9% |
| 1995 | 0 t per person | -17.4% |
| 1996 | 0 t per person | +148.9% |
| 1997 | 0 t per person | -50.9% |
| 1998 | 0 t per person | +47.2% |
| 1999 | 0 t per person | -34.6% |
| 2000 | 0 t per person | +2.9% |
| 2001 | 0 t per person | +7.4% |
| 2002 | 0 t per person | +23.7% |
| 2003 | 0 t per person | -5.7% |
| 2004 | 0 t per person | -5.9% |
| 2005 | 0 t per person | +4.9% |
| 2006 | 0 t per person | +13.3% |
| 2007 | 0 t per person | -3.7% |
| 2008 | 0 t per person | -3.8% |
| 2009 | 0 t per person | -2.2% |
| 2010 | 0 t per person | +2.7% |
| 2011 | 0 t per person | -0.6% |
| 2012 | 0 t per person | +0.8% |
| 2013 | 0 t per person | +2.8% |
| 2014 | 0 t per person | -5.8% |
| 2015 | 0.0001 t per person | +232.0% |
| 2016 | 0.0001 t per person | -0.6% |
| 2017 | 0.0001 t per person | +2.4% |
| 2018 | 0.0001 t per person | +23.3% |
| 2019 | 0.0001 t per person | -8.6% |
| 2020 | 0.0001 t per person | +10.3% |
| 2021 | 0.0001 t per person | +1.9% |
| 2022 | 0.0001 t per person | -2.3% |
| 2023 | 0.0001 t per person | -1.3% |
Sri Lanka compared with similar countries
- Sri Lanka's 0.0001 t per person is below the median for upper middle income countries, which is 0.0002 t per person, 52% of the median. (33 countries reporting)
- Sri Lanka's 0.0001 t per person is below the median for South Asia, which is 0.0022 t per person, 5% of the median. (5 countries reporting)
Biggest year-on-year movements
Years where Butter and Ghee — Production, per capita in Sri Lanka changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2015 | +232.0% | 0 t per person | 0.0001 t per person |
| 1981 | +225.9% | 0 t per person | 0 t per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t per person | 0 t per person | 0 t per person | 9 |
| 1970s | 0 t per person | 0 t per person | 0 t per person | 10 |
| 1980s | 0 t per person | 0 t per person | 0 t per person | 10 |
| 1990s | 0 t per person | 0 t per person | 0 t per person | 10 |
| 2000s | 0 t per person | 0 t per person | 0 t per person | 10 |
| 2010s | 0.0001 t per person | 0 t per person | 0.0001 t per person | 10 |
| 2020s | 0.0001 t per person | 0.0001 t per person | 0.0001 t per person | 4 |
Countries ranked near Sri Lanka
More agriculture & rural data for Sri Lanka
- Agriculture, forestry, and fishing, value added (current US$), annual 9.1 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0836 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 418.3 current US$ per person (2025)
- Rural population, annual growth rate -0.9172 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.7955 units per person (2025)
- Share of GDP from agriculture 8.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.4% (2025)
- Agricultural raw materials exports 2.7% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is butter and ghee — production, per capita in Sri Lanka?
- Butter and ghee — production, per capita in Sri Lanka was 0.0001 t per person in 2023, according to Statizoid (derived).
- What is the highest butter and ghee — production, per capita recorded in Sri Lanka?
- The highest recorded value was 0.0001 t per person in 2021.
- What is the lowest butter and ghee — production, per capita recorded in Sri Lanka?
- The lowest recorded value was 0 t per person in 1961.
- How does Sri Lanka rank for butter and ghee — production, per capita?
- Sri Lanka ranks 91st out of 112 countries with data for 2023.
- Is butter and ghee — production, per capita rising or falling in Sri Lanka?
- Over the last ten years it is up 288.9%. The long-run trend across the full record is volatile.
- Where does this Sri Lanka data come from?
- The figures come from Statizoid (derived), published as part of Butter and Ghee — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Butter and Ghee — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Butter and Ghee — Production ÷ Population, total
Computed from
- Butter and Ghee — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Butter and Ghee — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.