Butter and Ghee — Production, per capita in Guatemala

Guatemala: Butter and Ghee — Production, per capita was 0.0001 t per person in 2023. ▲ Rising

Latest (2023)
0.0001 t per person
Change on year
up 7.5%
World rank
93rd
of 112 countries
All-time high
0.0001 t per person
in 2021
All-time low
0 t per person
in 1986
Years of data
63
1961–2023

Butter and Ghee — Production, per capita in Guatemala, 1961–2023

00000196119922023

Source: Statizoid (derived). Measured in t per person.

Analysis

In 2023, butter and ghee — production, per capita in Guatemala stood at 0.0001 t per person.

That represents a change of up 7.5% on the previous year and up 5.7% over ten years.

Over the whole period, butter and ghee — production, per capita in Guatemala peaked at 0.0001 t per person in 2021 and was at its lowest, 0 t per person, in 1986.

Guatemala ranks 93rd of 112 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 63 years of available data.

Butter and Ghee — Production, per capita in Guatemala, year by year

Annual values for Butter and Ghee — Production, per capita in Guatemala, 1961 to 2023.
Year t per person Change
1961 0.0001 t per person —
1962 0.0001 t per person -2.9%
1963 0.0001 t per person -2.9%
1964 0.0001 t per person -2.9%
1965 0.0001 t per person -2.8%
1966 0.0001 t per person -2.8%
1967 0.0001 t per person +29.6%
1968 0.0001 t per person -2.7%
1969 0.0001 t per person -2.6%
1970 0.0001 t per person -2.6%
1971 0.0001 t per person -5.0%
1972 0.0001 t per person -5.0%
1973 0.0001 t per person -2.6%
1974 0.0001 t per person +59.1%
1975 0.0001 t per person -40.2%
1976 0.0001 t per person -7.3%
1977 0.0001 t per person +3.3%
1978 0.0001 t per person -2.4%
1979 0.0001 t per person -2.5%
1980 0.0001 t per person -2.5%
1981 0.0001 t per person +2.7%
1982 0 t per person -26.7%
1983 0 t per person -2.4%
1984 0 t per person -2.8%
1985 0 t per person -2.8%
1986 0 t per person -35.2%
1987 0.0001 t per person +167.5%
1988 0.0001 t per person -16.9%
1989 0 t per person -15.2%
1990 0.0001 t per person +18.6%
1991 0 t per person -17.3%
1992 0 t per person +3.1%
1993 0 t per person -13.5%
1994 0 t per person -2.6%
1995 0 t per person -2.6%
1996 0.0001 t per person +32.8%
1997 0.0001 t per person -2.5%
1998 0 t per person -2.5%
1999 0 t per person -1.6%
2000 0 t per person -2.3%
2001 0 t per person +2.2%
2002 0 t per person -2.3%
2003 0 t per person -2.2%
2004 0 t per person -2.2%
2005 0 t per person -2.1%
2006 0 t per person -37.5%
2007 0.0001 t per person +245.2%
2008 0.0001 t per person +0.5%
2009 0.0001 t per person +0.4%
2010 0.0001 t per person +2.2%
2011 0.0001 t per person +0.2%
2012 0.0001 t per person -0.6%
2013 0.0001 t per person +0.5%
2014 0.0001 t per person +2.6%
2015 0.0001 t per person +0.9%
2016 0.0001 t per person +0.5%
2017 0.0001 t per person +0.7%
2018 0.0001 t per person +0.7%
2019 0.0001 t per person -3.1%
2020 0.0001 t per person +1.1%
2021 0.0001 t per person +3.1%
2022 0.0001 t per person -7.7%
2023 0.0001 t per person +7.5%

Guatemala compared with similar countries

  • Guatemala's 0.0001 t per person is below the median for upper middle income countries, which is 0.0002 t per person, 45% of the median. (33 countries reporting)
  • Guatemala's 0.0001 t per person is below the median for Latin America & Caribbean, which is 0.0003 t per person, 40% of the median. (18 countries reporting)

Biggest year-on-year movements

Years where Butter and Ghee — Production, per capita in Guatemala changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2007 +245.2% 0 t per person 0.0001 t per person
1987 +167.5% 0 t per person 0.0001 t per person
1974 +59.1% 0.0001 t per person 0.0001 t per person
1975 -40.2% 0.0001 t per person 0.0001 t per person
1996 +32.8% 0 t per person 0.0001 t per person
2006 -37.5% 0 t per person 0 t per person

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0001 t per person 0.0001 t per person 0.0001 t per person 9
1970s 0.0001 t per person 0.0001 t per person 0.0001 t per person 10
1980s 0 t per person 0 t per person 0.0001 t per person 10
1990s 0 t per person 0 t per person 0.0001 t per person 10
2000s 0.0001 t per person 0 t per person 0.0001 t per person 10
2010s 0.0001 t per person 0.0001 t per person 0.0001 t per person 10
2020s 0.0001 t per person 0.0001 t per person 0.0001 t per person 4

Countries ranked near Guatemala

  1. 90 Nicaragua 0.0001 t per person compare
  2. 91 Sri Lanka 0.0001 t per person compare
  3. 92 Georgia 0.0001 t per person compare
  4. 94 Algeria 0.0001 t per person compare
  5. 95 China 0.0001 t per person compare
  6. 96 Zambia 0.0001 t per person compare

See the full ranking of 113 places →

More agriculture & rural data for Guatemala

All data for Guatemala →

Frequently asked questions

What is butter and ghee — production, per capita in Guatemala?
Butter and ghee — production, per capita in Guatemala was 0.0001 t per person in 2023, according to Statizoid (derived).
What is the highest butter and ghee — production, per capita recorded in Guatemala?
The highest recorded value was 0.0001 t per person in 2021.
What is the lowest butter and ghee — production, per capita recorded in Guatemala?
The lowest recorded value was 0 t per person in 1986.
How does Guatemala rank for butter and ghee — production, per capita?
Guatemala ranks 93rd out of 112 countries with data for 2023.
Is butter and ghee — production, per capita rising or falling in Guatemala?
Over the last ten years it is up 5.7%. The long-run trend across the full record is rising.
Where does this Guatemala data come from?
The figures come from Statizoid (derived), published as part of Butter and Ghee — Production, per capita. Statizoid updates them automatically from the source API.

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Butter and Ghee — Production, per capita in Guatemala. Statizoid, drawing on Statizoid (derived). Retrieved 10 October 2026, from https://agriculture.statizoid.com/stat/butter-and-ghee-production-per-capita/guatemala/

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How this figure is calculated

Butter and Ghee — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Butter and Ghee — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Butter and Ghee — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
113 places, 5,907 data points, 1961–2023
Last refreshed

Butter and Ghee — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.