Butter and Ghee — Production in Guatemala

Guatemala: Butter and Ghee — Production was 1,876 t in 2023. ◆ Volatile

Latest (2023)
1,876 t
Change on year
up 9.2%
World rank
94th
of 126 countries
All-time high
1,876 t
in 2023
All-time low
200 t
in 1986
Years of data
63
1961–2023

Butter and Ghee — Production in Guatemala, 1961–2023

05001.0k1.5k2.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Guatemala recorded 1,876 t for butter and ghee — production in 2023. That is the highest value across all 63 years on record.

The figure is up 9.2% on the previous year and up 24.5% over ten years.

Over the whole period, butter and ghee — production in Guatemala peaked at 1,876 t in 2023 and was at its lowest, 200 t, in 1986.

Guatemala ranks 94th of 126 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 333.33 t 300 t 400 t 9
1970s 405 t 360 t 620 t 10
1980s 361 t 200 t 550 t 10
1990s 476 t 400 t 550 t 10
2000s 777.4 t 367 t 1,360 t 10
2010s 1,585 t 1,418 t 1,741 t 10
2020s 1,796 t 1,718 t 1,876 t 4

Countries ranked near Guatemala

  1. 91 Zimbabwe 2,199 t compare
  2. 92 Greece 2,160 t compare
  3. 93 Rwanda 1,949 t compare
  4. 95 Burkina Faso 1,730 t compare
  5. 96 Zambia 1,718 t compare
  6. 97 Bhutan 1,716 t compare

See the full ranking of 165 places →

More agriculture & rural data for Guatemala

All data for Guatemala →

Frequently asked questions

What is butter and ghee — production in Guatemala?
Butter and ghee — production in Guatemala was 1,876 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest butter and ghee — production recorded in Guatemala?
The highest recorded value was 1,876 t in 2023.
What is the lowest butter and ghee — production recorded in Guatemala?
The lowest recorded value was 200 t in 1986.
How does Guatemala rank for butter and ghee — production?
Guatemala ranks 94th out of 126 countries with data for 2023.
Is butter and ghee — production rising or falling in Guatemala?
Over the last ten years it is up 24.5%. The long-run trend across the full record is volatile.
Where does this Guatemala data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter and Ghee — Production. Statizoid updates them automatically from the source API.

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Butter and Ghee — Production in Guatemala. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/butter-and-ghee-production/guatemala/

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About this data

Indicator
Butter and Ghee — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
165 places, 8,877 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.