Butter and Ghee — Production, per capita in Botswana

Botswana: Butter and Ghee — Production, per capita was 0.0002 t per person in 2023. ◆ Volatile

Latest (2023)
0.0002 t per person
Change on year
down 4.1%
World rank
77th
of 112 countries
All-time high
0.0014 t per person
in 1977
All-time low
0.0001 t per person
in 2014
Years of data
63
1961–2023

Butter and Ghee — Production, per capita in Botswana, 1961–2023

00.0010.0010.0010.001196119922023

Source: Statizoid (derived). Measured in t per person.

Analysis

The most recent figure for butter and ghee — production, per capita in Botswana is 0.0002 t per person, measured in 2023.

Compared with earlier readings it is down 4.1% on the previous year and down 2.1% over ten years.

Over the whole period, butter and ghee — production, per capita in Botswana peaked at 0.0014 t per person in 1977 and was at its lowest, 0.0001 t per person, in 2014.

Botswana ranks 77th of 112 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Butter and Ghee — Production, per capita in Botswana, year by year

Annual values for Butter and Ghee — Production, per capita in Botswana, 1961 to 2023.
Year t per person Change
1961 0.0013 t per person —
1962 0.0012 t per person -1.5%
1963 0.0012 t per person -1.6%
1964 0.0012 t per person -3.1%
1965 0.001 t per person -16.8%
1966 0.0008 t per person -17.2%
1967 0.0008 t per person -0.9%
1968 0.001 t per person +20.8%
1969 0.0011 t per person +12.8%
1970 0.001 t per person -10.2%
1971 0.001 t per person -0.4%
1972 0.0011 t per person +8.9%
1973 0.0011 t per person +7.3%
1974 0.0012 t per person +5.8%
1975 0.0013 t per person +4.7%
1976 0.0013 t per person +3.6%
1977 0.0014 t per person +2.8%
1978 0.0013 t per person -2.2%
1979 0.0013 t per person -2.3%
1980 0.0012 t per person -3.8%
1981 0.0013 t per person +3.6%
1982 0.0013 t per person +2.5%
1983 0.0013 t per person -0.5%
1984 0.0012 t per person -12.2%
1985 0.0012 t per person +3.0%
1986 0.0012 t per person -0.3%
1987 0.0012 t per person -0.3%
1988 0.0012 t per person -0.1%
1989 0.0012 t per person +0.0%
1990 0.0011 t per person -2.7%
1991 0.0011 t per person -2.7%
1992 0.0009 t per person -19.0%
1993 0.0007 t per person -19.0%
1994 0.0007 t per person -2.7%
1995 0.0007 t per person +5.2%
1996 0.0007 t per person -9.6%
1997 0.0007 t per person -2.3%
1998 0.0006 t per person -6.1%
1999 0.0006 t per person -2.1%
2000 0.0006 t per person -2.1%
2001 0.0006 t per person -2.0%
2002 0.0006 t per person -1.9%
2003 0.0006 t per person -1.7%
2004 0.0006 t per person -1.7%
2005 0.0005 t per person -1.8%
2006 0.0006 t per person +2.2%
2007 0.0006 t per person +2.0%
2008 0.0006 t per person -2.0%
2009 0.0005 t per person -2.0%
2010 0.0001 t per person -72.8%
2011 0.0001 t per person -1.0%
2012 0.0002 t per person +3.8%
2013 0.0002 t per person +33.4%
2014 0.0001 t per person -32.9%
2015 0.0002 t per person +23.9%
2016 0.0002 t per person +16.6%
2017 0.0002 t per person -12.5%
2018 0.0002 t per person +7.6%
2019 0.0002 t per person -12.7%
2020 0.0002 t per person +9.9%
2021 0.0002 t per person +17.5%
2022 0.0002 t per person -0.7%
2023 0.0002 t per person -4.1%

Botswana compared with similar countries

  • Botswana's 0.0002 t per person is below the median for upper middle income countries, which is 0.0002 t per person, 86% of the median. (33 countries reporting)
  • Botswana's 0.0002 t per person is above the median for Sub-Saharan Africa, which is 0.0001 t per person, 1.4× the median. (24 countries reporting)

Biggest year-on-year movements

Years where Butter and Ghee — Production, per capita in Botswana changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2010 -72.8% 0.0005 t per person 0.0001 t per person

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0011 t per person 0.0008 t per person 0.0013 t per person 9
1970s 0.0012 t per person 0.001 t per person 0.0014 t per person 10
1980s 0.0012 t per person 0.0012 t per person 0.0013 t per person 10
1990s 0.0008 t per person 0.0006 t per person 0.0011 t per person 10
2000s 0.0006 t per person 0.0005 t per person 0.0006 t per person 10
2010s 0.0002 t per person 0.0001 t per person 0.0002 t per person 10
2020s 0.0002 t per person 0.0002 t per person 0.0002 t per person 4

Countries ranked near Botswana

  1. 74 Bosnia and Herzegovina 0.0002 t per person compare
  2. 75 Greece 0.0002 t per person compare
  3. 76 Mexico 0.0002 t per person compare
  4. 78 Yemen 0.0002 t per person compare
  5. 79 Namibia 0.0002 t per person compare
  6. 80 Ethiopia 0.0002 t per person compare

See the full ranking of 113 places →

More agriculture & rural data for Botswana

All data for Botswana →

Frequently asked questions

What is butter and ghee — production, per capita in Botswana?
Butter and ghee — production, per capita in Botswana was 0.0002 t per person in 2023, according to Statizoid (derived).
What is the highest butter and ghee — production, per capita recorded in Botswana?
The highest recorded value was 0.0014 t per person in 1977.
What is the lowest butter and ghee — production, per capita recorded in Botswana?
The lowest recorded value was 0.0001 t per person in 2014.
How does Botswana rank for butter and ghee — production, per capita?
Botswana ranks 77th out of 112 countries with data for 2023.
Is butter and ghee — production, per capita rising or falling in Botswana?
Over the last ten years it is down 2.1%. The long-run trend across the full record is volatile.
Where does this Botswana data come from?
The figures come from Statizoid (derived), published as part of Butter and Ghee — Production, per capita. Statizoid updates them automatically from the source API.

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Butter and Ghee — Production, per capita in Botswana. Statizoid, drawing on Statizoid (derived). Retrieved 10 October 2026, from https://agriculture.statizoid.com/stat/butter-and-ghee-production-per-capita/botswana/

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How this figure is calculated

Butter and Ghee — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Butter and Ghee — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Butter and Ghee — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
113 places, 5,907 data points, 1961–2023
Last refreshed

Butter and Ghee — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.