Butter and Ghee — Production, per capita in Ethiopia
Ethiopia: Butter and Ghee — Production, per capita was 0.0002 t per person in 2023. ▼ Falling
Butter and Ghee — Production, per capita in Ethiopia, 1993–2023
Source: Statizoid (derived). Measured in t per person.
Analysis
In 2023, butter and ghee — production, per capita in Ethiopia stood at 0.0002 t per person.
Compared with earlier readings it is down 0.6% on the previous year and down 7.4% over ten years.
Over the whole period, butter and ghee — production, per capita in Ethiopia peaked at 0.0003 t per person in 2001 and was at its lowest, 0.0001 t per person, in 2017.
That places Ethiopia 80th out of 112 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 31 years of available data.
Butter and Ghee — Production, per capita in Ethiopia, year by year
| Year | t per person | Change |
|---|---|---|
| 1993 | 0.0002 t per person | — |
| 1994 | 0.0002 t per person | -3.4% |
| 1995 | 0.0002 t per person | -3.3% |
| 1996 | 0.0002 t per person | +1.0% |
| 1997 | 0.0002 t per person | +0.9% |
| 1998 | 0.0002 t per person | +0.8% |
| 1999 | 0.0002 t per person | -3.1% |
| 2000 | 0.0002 t per person | +34.3% |
| 2001 | 0.0003 t per person | +5.1% |
| 2002 | 0.0002 t per person | -3.0% |
| 2003 | 0.0002 t per person | -3.0% |
| 2004 | 0.0002 t per person | -3.0% |
| 2005 | 0.0002 t per person | -2.9% |
| 2006 | 0.0002 t per person | -2.9% |
| 2007 | 0.0002 t per person | -2.9% |
| 2008 | 0.0002 t per person | -2.9% |
| 2009 | 0.0002 t per person | -2.8% |
| 2010 | 0.0002 t per person | +7.4% |
| 2011 | 0.0002 t per person | -20.2% |
| 2012 | 0.0002 t per person | +11.1% |
| 2013 | 0.0002 t per person | -10.5% |
| 2014 | 0.0002 t per person | -7.0% |
| 2015 | 0.0001 t per person | -6.9% |
| 2016 | 0.0001 t per person | -4.7% |
| 2017 | 0.0001 t per person | -3.7% |
| 2018 | 0.0001 t per person | +0.4% |
| 2019 | 0.0002 t per person | +18.5% |
| 2020 | 0.0002 t per person | +17.3% |
| 2021 | 0.0002 t per person | -19.8% |
| 2022 | 0.0002 t per person | +4.6% |
| 2023 | 0.0002 t per person | -0.6% |
Ethiopia compared with similar countries
- Ethiopia's 0.0002 t per person is above the median for low income countries, which is 0.0002 t per person, 1.0× the median. (13 countries reporting)
- Ethiopia's 0.0002 t per person is above the median for Sub-Saharan Africa, which is 0.0001 t per person, 1.1× the median. (24 countries reporting)
Biggest year-on-year movements
Years where Butter and Ghee — Production, per capita in Ethiopia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2000 | +34.3% | 0.0002 t per person | 0.0002 t per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0002 t per person | 0.0002 t per person | 0.0002 t per person | 7 |
| 2000s | 0.0002 t per person | 0.0002 t per person | 0.0003 t per person | 10 |
| 2010s | 0.0002 t per person | 0.0001 t per person | 0.0002 t per person | 10 |
| 2020s | 0.0002 t per person | 0.0002 t per person | 0.0002 t per person | 4 |
Countries ranked near Ethiopia
More agriculture & rural data for Ethiopia
- Agriculture, forestry, and fishing, value added (current US$), annual -20.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3282 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 306.11 current US$ per person (2025)
- Rural population, annual growth rate 1.93 % change on previous year (2025)
- Rural population, per unit of GDP 0.0008 units per US$ of GDP (2025)
- Rural population, per capita 0.7589 units per person (2025)
- Share of GDP from agriculture 32.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 32.8% (2025)
- Agricultural raw materials exports 9.7% (2023)
- Agricultural raw materials imports 0.5% (2023)
Frequently asked questions
- What is butter and ghee — production, per capita in Ethiopia?
- Butter and ghee — production, per capita in Ethiopia was 0.0002 t per person in 2023, according to Statizoid (derived).
- What is the highest butter and ghee — production, per capita recorded in Ethiopia?
- The highest recorded value was 0.0003 t per person in 2001.
- What is the lowest butter and ghee — production, per capita recorded in Ethiopia?
- The lowest recorded value was 0.0001 t per person in 2017.
- How does Ethiopia rank for butter and ghee — production, per capita?
- Ethiopia ranks 80th out of 112 countries with data for 2023.
- Is butter and ghee — production, per capita rising or falling in Ethiopia?
- Over the last ten years it is down 7.4%. The long-run trend across the full record is falling.
- Where does this Ethiopia data come from?
- The figures come from Statizoid (derived), published as part of Butter and Ghee — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Butter and Ghee — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Butter and Ghee — Production ÷ Population, total
Computed from
- Butter and Ghee — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Butter and Ghee — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.