Buckwheat — Yield in Western Europe

Western Europe: Buckwheat — Yield was 3,519 kg/ha in 2017. ▲ Rising

Latest (2017)
3,519 kg/ha
Change on year
up 21.3%
Rank
1st
of 24 groups
All-time high
3,816 kg/ha
in 2015
All-time low
948.9 kg/ha
in 1964
Years of data
57
1961–2017

Buckwheat — Yield in Western Europe, 1961–2017

1.0k2.0k3.0k4.0k196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for buckwheat — yield in Western Europe is 3,519 kg/ha, measured in 2017.

Compared with earlier readings it is up 21.3% on the previous year and down 1.0% over ten years.

Over the whole period, buckwheat — yield in Western Europe peaked at 3,816 kg/ha in 2015 and was at its lowest, 948.9 kg/ha, in 1964.

That places Western Europe 1st out of 24 groups with data for 2017, putting it in the top 10%.

The long-run direction has been consistently rising across the 57 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,117 kg/ha 948.9 kg/ha 1,231 kg/ha 9
1970s 1,270 kg/ha 1,045 kg/ha 1,369 kg/ha 10
1980s 1,609 kg/ha 1,351 kg/ha 1,911 kg/ha 10
1990s 2,546 kg/ha 2,012 kg/ha 3,118 kg/ha 10
2000s 2,993 kg/ha 2,453 kg/ha 3,556 kg/ha 10
2010s 3,397 kg/ha 2,900 kg/ha 3,816 kg/ha 8

Countries ranked near Western Europe

  1. 1 France 3,519 kg/ha compare
  2. 2 Czechia 2,550 kg/ha compare
  3. 3 Bosnia and Herzegovina 1,861 kg/ha compare
  4. 4 Poland 1,450 kg/ha compare

See the full ranking of 57 places →

More agriculture & rural data for Western Europe

All data for Western Europe →

Frequently asked questions

What is buckwheat — yield in Western Europe?
Buckwheat — yield in Western Europe was 3,519 kg/ha in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest buckwheat — yield recorded in Western Europe?
The highest recorded value was 3,816 kg/ha in 2015.
What is the lowest buckwheat — yield recorded in Western Europe?
The lowest recorded value was 948.9 kg/ha in 1964.
How does Western Europe rank for buckwheat — yield?
Western Europe ranks 1st out of 24 groups with data for 2017.
Is buckwheat — yield rising or falling in Western Europe?
Over the last ten years it is down 1.0%. The long-run trend across the full record is rising.
Where does this Western Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Buckwheat — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Buckwheat — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
57 places, 2,471 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.