France vs Western Europe: Buckwheat — Yield

France
3,519 kg/ha
in 2017
Western Europe
3,519 kg/ha
in 2017
France rank
1st
Western Europe rank
1st

Buckwheat — Yield over time

  • France
  • Western Europe
1.0k2.0k3.0k4.0k196119892017

How they compare

France currently reports 3,519 kg/ha against 3,519 kg/ha in Western Europe, a difference of 0 kg/ha.

The two have swapped places 3 times across 57 shared years of data; in 1961 it was France ahead.

France ranks 1st and Western Europe ranks 1st of 33 countries.

Western Europe has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade France Western Europe Difference Ahead
1960s 1,117 kg/ha 1,117 kg/ha 0.1889 kg/ha Western Europe
1970s 1,270 kg/ha 1,270 kg/ha 0 kg/ha
1980s 1,609 kg/ha 1,609 kg/ha 0 kg/ha
1990s 2,546 kg/ha 2,546 kg/ha 0 kg/ha
2000s 2,993 kg/ha 2,993 kg/ha 0 kg/ha
2010s 3,397 kg/ha 3,397 kg/ha 0 kg/ha

Averages of every year both report within each decade.

Frequently asked questions

Which has higher buckwheat — yield, France or Western Europe?
France, at 3,519 kg/ha against 3,519 kg/ha in Western Europe as of 2017.
What is the difference in buckwheat — yield between France and Western Europe?
0 kg/ha, with France ahead.
How many years of comparable data are there for France and Western Europe?
57 years are reported by both, from 1961 to 2017.
How do France and Western Europe rank globally for buckwheat — yield?
France ranks 1st and Western Europe ranks 1st of 33 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Buckwheat — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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France vs Western Europe: Buckwheat — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/buckwheat-yield/france/western-europe/

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About this data

Indicator
Buckwheat — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
57 places, 2,471 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.