Broad beans and horse beans, green — Yield in Western Africa
Western Africa: Broad beans and horse beans, green — Yield was 3,422 kg/ha in 2024. ▲ Rising
Broad beans and horse beans, green — Yield in Western Africa, 1990–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for broad beans and horse beans, green — yield in Western Africa is 3,422 kg/ha, measured in 2024.
The figure is down 0.4% on the previous year and up 1.3% over ten years.
Over the whole period, broad beans and horse beans, green — yield in Western Africa peaked at 3,742 kg/ha in 2012 and was at its lowest, 3,000 kg/ha, in 1992.
Western Africa ranks 19th of 24 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 35 years of available data.
Broad beans and horse beans, green — Yield in Western Africa, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1990 | 3,030 kg/ha | — |
| 1991 | 3,030 kg/ha | +0.0% |
| 1992 | 3,000 kg/ha | -1.0% |
| 1993 | 3,021 kg/ha | +0.7% |
| 1994 | 3,077 kg/ha | +1.8% |
| 1995 | 3,042 kg/ha | -1.1% |
| 1996 | 3,042 kg/ha | +0.0% |
| 1997 | 3,042 kg/ha | -0.0% |
| 1998 | 3,000 kg/ha | -1.4% |
| 1999 | 3,046 kg/ha | +1.5% |
| 2000 | 3,000 kg/ha | -1.5% |
| 2001 | 3,062 kg/ha | +2.1% |
| 2002 | 3,069 kg/ha | +0.3% |
| 2003 | 3,006 kg/ha | -2.0% |
| 2004 | 3,089 kg/ha | +2.7% |
| 2005 | 3,104 kg/ha | +0.5% |
| 2006 | 3,118 kg/ha | +0.5% |
| 2007 | 3,131 kg/ha | +0.4% |
| 2008 | 3,123 kg/ha | -0.3% |
| 2009 | 3,097 kg/ha | -0.8% |
| 2010 | 3,062 kg/ha | -1.1% |
| 2011 | 3,265 kg/ha | +6.6% |
| 2012 | 3,742 kg/ha | +14.6% |
| 2013 | 3,439 kg/ha | -8.1% |
| 2014 | 3,380 kg/ha | -1.7% |
| 2015 | 3,423 kg/ha | +1.3% |
| 2016 | 3,413 kg/ha | -0.3% |
| 2017 | 3,417 kg/ha | +0.1% |
| 2018 | 3,433 kg/ha | +0.5% |
| 2019 | 3,453 kg/ha | +0.6% |
| 2020 | 3,476 kg/ha | +0.7% |
| 2021 | 3,454 kg/ha | -0.6% |
| 2022 | 3,378 kg/ha | -2.2% |
| 2023 | 3,436 kg/ha | +1.7% |
| 2024 | 3,422 kg/ha | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3,033 kg/ha | 3,000 kg/ha | 3,077 kg/ha | 10 |
| 2000s | 3,080 kg/ha | 3,000 kg/ha | 3,131 kg/ha | 10 |
| 2010s | 3,403 kg/ha | 3,062 kg/ha | 3,742 kg/ha | 10 |
| 2020s | 3,433 kg/ha | 3,378 kg/ha | 3,476 kg/ha | 5 |
Countries ranked near Western Africa
More agriculture & rural data for Western Africa
- Cabbages — Area harvested, annual growth rate -4.71 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.0114 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 1.39 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -1.36 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 2.75 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 3.17 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 3.78 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Cabbages — Production, annual growth rate -7.53 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 3.17 % change on previous year (2024)
Frequently asked questions
- What is broad beans and horse beans, green — yield in Western Africa?
- Broad beans and horse beans, green — yield in Western Africa was 3,422 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest broad beans and horse beans, green — yield recorded in Western Africa?
- The highest recorded value was 3,742 kg/ha in 2012.
- What is the lowest broad beans and horse beans, green — yield recorded in Western Africa?
- The lowest recorded value was 3,000 kg/ha in 1992.
- How does Western Africa rank for broad beans and horse beans, green — yield?
- Western Africa ranks 19th out of 24 groups with data for 2024.
- Is broad beans and horse beans, green — yield rising or falling in Western Africa?
- Over the last ten years it is up 1.3%. The long-run trend across the full record is rising.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Broad beans and horse beans, green — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.