Broad beans and horse beans, green — Yield in Southern Europe
Southern Europe: Broad beans and horse beans, green — Yield was 6,545 kg/ha in 2024. ▲ Rising
Broad beans and horse beans, green — Yield in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for broad beans and horse beans, green — yield in Southern Europe is 6,545 kg/ha, measured in 2024.
That represents a change of up 6.2% on the previous year and up 2.2% over ten years.
Over the whole period, broad beans and horse beans, green — yield in Southern Europe peaked at 7,873 kg/ha in 1976 and was at its lowest, 5,379 kg/ha, in 1964.
That places Southern Europe 12th out of 24 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Broad beans and horse beans, green — Yield in Southern Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 6,293 kg/ha | — |
| 1962 | 6,060 kg/ha | -3.7% |
| 1963 | 5,733 kg/ha | -5.4% |
| 1964 | 5,379 kg/ha | -6.2% |
| 1965 | 6,033 kg/ha | +12.1% |
| 1966 | 6,011 kg/ha | -0.4% |
| 1967 | 6,271 kg/ha | +4.3% |
| 1968 | 5,768 kg/ha | -8.0% |
| 1969 | 6,025 kg/ha | +4.5% |
| 1970 | 6,269 kg/ha | +4.0% |
| 1971 | 6,501 kg/ha | +3.7% |
| 1972 | 6,538 kg/ha | +0.6% |
| 1973 | 6,882 kg/ha | +5.3% |
| 1974 | 7,500 kg/ha | +9.0% |
| 1975 | 7,378 kg/ha | -1.6% |
| 1976 | 7,873 kg/ha | +6.7% |
| 1977 | 7,304 kg/ha | -7.2% |
| 1978 | 7,420 kg/ha | +1.6% |
| 1979 | 7,560 kg/ha | +1.9% |
| 1980 | 7,663 kg/ha | +1.4% |
| 1981 | 7,326 kg/ha | -4.4% |
| 1982 | 7,375 kg/ha | +0.7% |
| 1983 | 7,036 kg/ha | -4.6% |
| 1984 | 7,029 kg/ha | -0.1% |
| 1985 | 7,418 kg/ha | +5.5% |
| 1986 | 7,816 kg/ha | +5.4% |
| 1987 | 7,481 kg/ha | -4.3% |
| 1988 | 7,587 kg/ha | +1.4% |
| 1989 | 6,985 kg/ha | -7.9% |
| 1990 | 6,876 kg/ha | -1.6% |
| 1991 | 7,413 kg/ha | +7.8% |
| 1992 | 7,414 kg/ha | +0.0% |
| 1993 | 6,672 kg/ha | -10.0% |
| 1994 | 7,291 kg/ha | +9.3% |
| 1995 | 6,878 kg/ha | -5.7% |
| 1996 | 7,327 kg/ha | +6.5% |
| 1997 | 7,289 kg/ha | -0.5% |
| 1998 | 7,462 kg/ha | +2.4% |
| 1999 | 7,406 kg/ha | -0.7% |
| 2000 | 7,475 kg/ha | +0.9% |
| 2001 | 7,079 kg/ha | -5.3% |
| 2002 | 7,658 kg/ha | +8.2% |
| 2003 | 7,435 kg/ha | -2.9% |
| 2004 | 7,260 kg/ha | -2.4% |
| 2005 | 6,632 kg/ha | -8.7% |
| 2006 | 6,932 kg/ha | +4.5% |
| 2007 | 7,036 kg/ha | +1.5% |
| 2008 | 7,463 kg/ha | +6.1% |
| 2009 | 7,237 kg/ha | -3.0% |
| 2010 | 7,364 kg/ha | +1.8% |
| 2011 | 7,582 kg/ha | +3.0% |
| 2012 | 6,913 kg/ha | -8.8% |
| 2013 | 6,511 kg/ha | -5.8% |
| 2014 | 6,403 kg/ha | -1.7% |
| 2015 | 6,130 kg/ha | -4.3% |
| 2016 | 6,459 kg/ha | +5.4% |
| 2017 | 7,482 kg/ha | +15.8% |
| 2018 | 7,217 kg/ha | -3.5% |
| 2019 | 7,504 kg/ha | +4.0% |
| 2020 | 7,538 kg/ha | +0.5% |
| 2021 | 7,032 kg/ha | -6.7% |
| 2022 | 6,587 kg/ha | -6.3% |
| 2023 | 6,163 kg/ha | -6.4% |
| 2024 | 6,545 kg/ha | +6.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,952 kg/ha | 5,379 kg/ha | 6,293 kg/ha | 9 |
| 1970s | 7,123 kg/ha | 6,269 kg/ha | 7,873 kg/ha | 10 |
| 1980s | 7,371 kg/ha | 6,985 kg/ha | 7,816 kg/ha | 10 |
| 1990s | 7,203 kg/ha | 6,672 kg/ha | 7,462 kg/ha | 10 |
| 2000s | 7,221 kg/ha | 6,632 kg/ha | 7,658 kg/ha | 10 |
| 2010s | 6,956 kg/ha | 6,130 kg/ha | 7,582 kg/ha | 10 |
| 2020s | 6,773 kg/ha | 6,163 kg/ha | 7,538 kg/ha | 5 |
Countries ranked near Southern Europe
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Frequently asked questions
- What is broad beans and horse beans, green — yield in Southern Europe?
- Broad beans and horse beans, green — yield in Southern Europe was 6,545 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest broad beans and horse beans, green — yield recorded in Southern Europe?
- The highest recorded value was 7,873 kg/ha in 1976.
- What is the lowest broad beans and horse beans, green — yield recorded in Southern Europe?
- The lowest recorded value was 5,379 kg/ha in 1964.
- How does Southern Europe rank for broad beans and horse beans, green — yield?
- Southern Europe ranks 12th out of 24 groups with data for 2024.
- Is broad beans and horse beans, green — yield rising or falling in Southern Europe?
- Over the last ten years it is up 2.2%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Broad beans and horse beans, green — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.